Craving a mouthwatering dish that combines hearty flavors and nostalgic home cooking? Look no further! This Green Beans with Ham and Potatoes recipe is about to become your new favorite go-to meal that will have everyone at the table asking for seconds. Imagine tender green beans, crispy potatoes, and savory ham dancing together in one skillet, creating a symphony of flavors that's both rustic and irresistible. Whether you're looking for a quick weeknight dinner or a comforting side dish that steals the show, this recipe promises to deliver maximum taste with minimal effort.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound green beans, trimmed
- 2 medium potatoes, cubed
- 1 cup diced ham
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Wash and trim the green beans, removing any tough ends. Cut the beans into approximately 2-inch pieces.
- Peel the potatoes and cut them into 1-inch cubes, ensuring they are roughly uniform in size for even cooking.
- Heat olive oil in a large skillet or heavy-bottomed pan over medium heat. Add the cubed potatoes and cook for 5-7 minutes, stirring occasionally to prevent sticking.
- Add the diced ham to the skillet and continue cooking for an additional 3-4 minutes, allowing the ham to slightly crisp and the potatoes to begin browning.
- Add the trimmed green beans to the skillet, stirring to combine with the potatoes and ham. Season with salt and pepper to taste.
- Cover the skillet and reduce heat to medium-low. Cook for approximately 15-20 minutes, stirring occasionally, until the potatoes are tender and the green beans are cooked but still crisp.
- Taste and adjust seasoning if needed. Remove from heat and let stand for 2-3 minutes before serving.
- Transfer to a serving dish and serve hot as a hearty side dish or light main course.
Tips
- Choose Fresh Ingredients: Select crisp, bright green beans and waxy potatoes like Yukon Gold for the best texture and flavor.
- Cut Uniformly: Ensure your potato cubes and green bean pieces are similar in size to guarantee even cooking.
- Don't Rush the Potatoes: Allow potatoes to develop a nice golden-brown crust by not stirring too frequently when first cooking.
- Season Gradually: Add salt and pepper in layers, tasting as you go to build depth of flavor.
- Watch Your Heat: Medium to medium-low heat prevents burning while allowing ingredients to caramelize beautifully.
- Keep Some Crispness: The key to perfect green beans is cooking them just until tender-crisp, avoiding mushiness.
- Let It Rest: Allowing the dish to sit for a few minutes after cooking helps flavors meld together.
- Optional Enhancements: Consider adding minced garlic, red pepper flakes, or a splash of chicken broth for extra complexity.
Nutrition Facts
Calories: 101kcal
Carbohydrates: 12g
Protein: 5g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 10mg
