Imagine a sauce so vibrant and bold that it can instantly elevate any dish from ordinary to extraordinary. Our Green Chile Chimichurri is not just a condiment – it's a culinary adventure waiting to happen! Packed with fresh herbs, zesty green chiles, and a punch of garlic, this sauce will turn your taste buds into flavor-seeking missiles, ready to conquer every meal in its path. Whether you're a heat-seeking food lover or a gourmet enthusiast, this chimichurri will become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 1 cup
Ingredients
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- 2 green chiles, minced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
Instructions
- Begin by preparing your ingredients. Wash the fresh parsley and cilantro thoroughly under cold running water to remove any dirt or impurities. Shake off excess water and pat them dry with a clean kitchen towel or paper towels.
- Once dry, finely chop the fresh parsley and cilantro. Aim for a uniform chop to ensure even distribution of flavors in the chimichurri sauce.
- Next, take the green chiles. Depending on your heat preference, you can choose to remove the seeds for a milder flavor. Mince the chiles finely to ensure they blend well with the other ingredients.
- Peel the garlic cloves and mince them finely. Garlic adds a robust flavor to the chimichurri, so make sure it is well minced.
- In a medium-sized mixing bowl, combine the chopped parsley and cilantro, minced green chiles, and minced garlic. Stir gently to mix the herbs and chiles evenly.
- Now, add 1/4 cup of olive oil to the herb mixture. The olive oil serves as a base for the chimichurri, providing richness and helping to meld the flavors together.
- Pour in 1 tablespoon of red wine vinegar. This will add acidity and brightness to the sauce, balancing the richness of the olive oil.
- Finally, sprinkle in 1/2 teaspoon of salt. This will enhance the overall flavor of the chimichurri. Stir all the ingredients together until well combined.
- Taste the chimichurri and adjust seasoning if necessary, adding more salt or vinegar according to your preference.
- Transfer the chimichurri sauce to a serving bowl or an airtight container. It can be used immediately or refrigerated for up to a week to allow the flavors to meld further.
- Serve the green chile chimichurri sauce drizzled over grilled meats, roasted vegetables, or as a zesty dip for bread. Enjoy!
Tips
- Use the freshest herbs possible – the quality of parsley and cilantro makes a huge difference in the final flavor.
- For heat control, remove chile seeds for a milder sauce or keep them for extra kick.
- Let the chimichurri sit for 30 minutes before serving to allow flavors to meld beautifully.
- Store in an airtight container in the refrigerator; it stays fresh for up to a week.
- For best results, chop herbs finely and uniformly to ensure even flavor distribution.
- Use high-quality extra virgin olive oil for the richest taste.
- Experiment with different green chile varieties to customize your heat level.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 1g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
