Craving a comforting dish that’s packed with flavor and sure to impress? Look no further than our Green Chile Turkey Tetrazzini! This delightful twist on a classic recipe combines tender shredded turkey, creamy sauce, and a hint of spice from green chiles, all baked to perfection with a golden cheesy topping. Whether you're looking to use up leftover turkey or simply want a hearty meal that the whole family will love, this dish is a must-try. Get ready to tantalize your taste buds and discover how easy it is to whip up this deliciously satisfying casserole!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 cups cooked turkey, shredded
- 8 ounces spaghetti
- 1 can green chiles
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Cook spaghetti in a large pot of salted boiling water according to package directions until al dente, typically 8-10 minutes. Drain pasta in a colander and rinse with cold water to stop the cooking process.
- In a large mixing bowl, combine shredded turkey, drained green chiles, sour cream, milk, and half of the shredded cheese. Mix thoroughly until all ingredients are well incorporated.
- Add the cooked spaghetti to the turkey mixture, gently folding to ensure pasta is evenly coated. Season with salt and pepper to taste.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly. Sprinkle the remaining shredded cheese over the top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove foil and continue baking for an additional 10 minutes, or until cheese is melted and edges are golden brown.
- Remove from oven and let stand for 5-10 minutes before serving to allow the dish to set and cool slightly.
- Serve hot, garnishing with chopped fresh parsley or green onions if desired.
Tips
- Choose the Right Turkey: For the best flavor, use leftover roasted turkey. If you don’t have any, store-bought rotisserie turkey works great too!
- Cook Spaghetti Perfectly: Make sure to cook your spaghetti until al dente. This helps it hold its shape and texture when baked, preventing it from becoming mushy.
- Mix Thoroughly: When combining the turkey, green chiles, sour cream, and cheese, ensure everything is well mixed. This will distribute the flavors evenly throughout the dish.
- Experiment with Cheese: While shredded cheese adds a delicious topping, feel free to mix in other types of cheese like Monterey Jack or pepper jack for an extra kick!
- Let It Rest: After baking, allow the tetrazzini to sit for 5-10 minutes before serving. This resting time helps the dish set and makes it easier to serve.
- Garnish for Flair: For a fresh touch, garnish your dish with chopped parsley or green onions just before serving. It adds color and enhances the flavor!
Nutrition Facts
Calories: 266kcal
Carbohydrates: 13g
Protein: 19g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 65mg
