Are you ready to spice up your brunch game? Look no further than these tantalizing Green Chili Bloody Marys! This American classic takes a bold twist with the addition of fresh green chilies, delivering a kick that will awaken your taste buds and leave you craving more. Perfect for lazy weekends or lively gatherings, this cocktail is not just a drink—it's an experience! In just 10 minutes, you can whip up two servings of this zesty delight that will have your guests talking long after the last sip. Dive into the recipe below and discover how to elevate your cocktail repertoire!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 oz vodka
- 4 oz tomato juice
- 1/2 oz lime juice
- 1/2 tsp Worcestershire sauce
- 1/2 tsp hot sauce
- 1 green chili, diced
- Salt and pepper to taste
- Celery stick for garnish
Instructions
- Prepare your ingredients by finely dicing the green chili, removing seeds for less heat if desired.
- Fill two tall glasses with ice cubes to chill the glasses and keep the cocktail cold.
- In a cocktail shaker, combine vodka, tomato juice, fresh lime juice, Worcestershire sauce, and hot sauce.
- Add most of the diced green chili to the shaker, reserving some for garnish.
- Season the mixture with salt and freshly ground black pepper to taste.
- Seal the cocktail shaker and shake vigorously for 10-15 seconds to thoroughly mix and chill the ingredients.
- Strain the cocktail into the prepared ice-filled glasses.
- Garnish each glass with a celery stick and sprinkle the remaining diced green chili on top.
- Optional: Add additional hot sauce or adjust seasoning to personal preference.
- Serve immediately and enjoy your spicy Green Chili Bloody Mary.
Tips
- Choose Your Chili Wisely: If you're sensitive to heat, consider using a milder green chili or removing the seeds to tone down the spice level.
- Chill Your Glasses: For the best experience, chill your glasses with ice cubes before pouring in the cocktail. This keeps your drink refreshingly cool!
- Shake It Up: Don’t skimp on the shaking! A good 10-15 seconds of vigorous shaking helps to blend the flavors and chill the cocktail perfectly.
- Customize Your Seasoning: Feel free to adjust the Worcestershire sauce and hot sauce to match your personal taste. A little experimentation can lead to your perfect blend!
- Garnish Creatively: While a celery stick is traditional, consider adding olives, pickles, or even a skewer of shrimp for an extra touch of flair.
- Serve Fresh: For the best taste, serve your Green Chili Bloody Marys immediately after mixing. This ensures that all the flavors are vibrant and fresh.Enjoy your cocktail crafting adventure and impress your friends with this spicy twist on a beloved classic!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 3g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
