Get ready to transform your ordinary breakfast or brunch into an extraordinary culinary adventure with this mouthwatering Green Chili Corn Tortilla Strata! Imagine layers of crispy corn tortillas, melted cheese, and zesty green chilies, all nestled in a creamy egg custard that will make your taste buds dance with joy. This Mexican-inspired dish is not just a meal – it's a flavor explosion that will have everyone at the table begging for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 12 corn tortillas, cut into quarters
- 1 can green chilies, diced
- 1 cup shredded cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with cooking spray or butter to prevent sticking.
- In a large mixing bowl, whisk together eggs, milk, cumin, salt, and pepper until well combined and slightly frothy. This will create the custard base for the strata.
- Layer the bottom of the prepared baking dish with a third of the quartered corn tortillas, creating an even base layer that slightly overlaps.
- Sprinkle half of the diced green chilies evenly over the tortilla layer, followed by a third of the shredded cheese.
- Repeat the layering process: add another third of tortillas, remaining green chilies, and another third of cheese.
- Top with the final layer of tortillas and sprinkle the remaining cheese over the top.
- Carefully pour the egg and milk mixture over the entire dish, ensuring it seeps between the layers and covers everything evenly.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set and no longer jiggly.
- Remove from oven and let rest for 10 minutes to allow the strata to set and cool slightly.
- Garnish with fresh chopped cilantro before serving. Cut into squares and serve warm.
Tips
- Make sure to grease your baking dish thoroughly to prevent sticking and ensure easy serving.
- Whisk the egg mixture until it's slightly frothy to create a lighter, more delicate texture.
- Layer your ingredients carefully, making sure each layer is evenly distributed for maximum flavor in every bite.
- Use fresh, high-quality ingredients, especially the green chilies and cheese, to elevate the dish's taste.
- Let the strata rest for 10 minutes after baking – this helps it set and makes cutting and serving much easier.
- For an extra kick, consider using pepper jack cheese or adding a dash of hot sauce to the egg mixture.
- Fresh cilantro is key – chop it just before serving to maintain its bright, fresh flavor and vibrant color.
- This dish is incredibly versatile – feel free to add cooked chorizo, shredded chicken, or additional vegetables for extra nutrition and flavor.
- Serve with a side of sour cream or salsa to complement the rich, cheesy flavors of the strata.
- The strata reheats beautifully, making it a perfect make-ahead breakfast or brunch option!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 18g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 220mg
