Get ready to spice up your dinner table with the most mouthwatering, flavor-packed Green Chili Pie that will make your taste buds dance! 🌶️ This isn't just another pie - it's a Southwest-inspired culinary masterpiece that transforms humble ingredients into a creamy, zesty sensation that'll have everyone begging for seconds. Whether you're looking to impress dinner guests or treat yourself to a comforting meal, this Green Chili Pie is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pie crust
- 2 cups cooked green chili
- 1 cup shredded cheese
- 4 eggs
- 1 cup milk
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it or spraying with non-stick cooking spray.
- Carefully place the pie crust into the prepared pie dish, gently pressing it against the bottom and sides. Crimp the edges decoratively and set aside.
- In a large mixing bowl, whisk together the eggs, milk, cumin, salt, and pepper until thoroughly combined and smooth.
- Spread the cooked green chili evenly across the bottom of the pie crust, creating a uniform base layer.
- Sprinkle the shredded cheese over the green chili, ensuring an even distribution.
- Slowly pour the egg and milk mixture over the cheese and green chili, allowing it to settle naturally and fill the spaces between ingredients.
- Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from oven and let the pie cool for 10-15 minutes to allow the filling to stabilize before slicing.
- Cut into 6 equal wedges and serve warm, optionally garnishing with additional green chili or fresh herbs.
Tips
- • For the best flavor, use freshly roasted green chilis if possible. If using canned, drain them well to prevent excess moisture. • Make sure your eggs and milk are at room temperature to ensure a smoother, more even custard. • Don't overmix the egg mixture - whisk just until combined to keep the texture light and fluffy. • For extra richness, consider using a blend of cheeses like sharp cheddar and monterey jack. • Let the pie rest for at least 10 minutes after baking to help the filling set properly and make slicing easier. • If the pie crust edges start browning too quickly, cover them with aluminum foil during baking. • Serve with a side of sour cream or fresh salsa for an extra flavor kick!
Nutrition Facts
Calories: 203kcal
Carbohydrates: g
Protein: g
Fat: 13g
Saturated Fat: g
Cholesterol: mg
