Are you tired of boring side dishes that put your taste buds to sleep? Get ready to revolutionize your dinner table with our mouthwatering Green Onion and Celery Casserole! This unexpected culinary gem transforms humble vegetables into a creamy, crunchy masterpiece that will have your family begging for seconds. In just 40 minutes, you'll create a dish so delicious, it'll become an instant family favorite that defies all vegetable stereotypes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup chopped celery
- 1/2 cup chopped green onions
- 1 cup cream of mushroom soup
- 1 cup breadcrumbs
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the chopped celery and green onions. Mix them thoroughly to ensure even distribution of vegetables.
- Pour the cream of mushroom soup over the chopped vegetables. Stir gently to coat the vegetables completely with the soup.
- Season the mixture with salt and pepper to taste. Mix well to ensure the seasoning is evenly distributed.
- Transfer the vegetable and soup mixture into the prepared baking dish, spreading it out evenly to create a uniform layer.
- Sprinkle the shredded cheese over the top of the vegetable mixture, creating an even coverage.
- Distribute the breadcrumbs on top of the cheese layer, ensuring complete and even coverage.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the casserole rest for 5 minutes before serving to allow the ingredients to set.
- Serve hot as a side dish, garnished with additional chopped green onions if desired.
Tips
- For extra crunch, toast your breadcrumbs in a skillet with a little butter before topping the casserole.
- Use fresh, crisp celery and green onions for the best flavor and texture.
- Experiment with different cheese varieties like sharp cheddar or gruyère for unique flavor profiles.
- If you want a lighter version, substitute low-fat cream of mushroom soup and reduced-fat cheese.
- Let the casserole rest for exactly 5 minutes after baking to allow the ingredients to set and flavors to meld perfectly.
- For a gourmet touch, add a sprinkle of fresh herbs like thyme or parsley before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 25mg
