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Green Onion and Cheese Quiche

Green Onion and Cheese Quiche

Indulge in the rich, savory delight of a classic French dish that’s perfect for any occasion: Green Onion and Cheese Quiche! With its flaky pie crust, creamy custard, and a burst of flavor from fresh green onions and melted cheese, this quiche is not just a meal; it’s an experience. Whether you're hosting a brunch, looking for a quick weeknight dinner, or simply craving a slice of comfort, this recipe promises to impress your family and friends. Ready to elevate your culinary skills and tantalize your taste buds? Dive into the recipe below and discover how easy it is to create this mouthwatering masterpiece!

Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings

Ingredients

  1. 1 pie crust
  2. 1 cup green onions, chopped
  3. 1 cup shredded cheese (cheddar or your choice)
  4. 4 eggs
  5. 1 cup milk
  6. Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it or placing the pre-made pie crust inside.
  2. Chop the green onions into fine, uniform pieces, ensuring both white and green parts are included for maximum flavor.
  3. Grate the cheese if not already shredded, selecting a cheese that melts well like sharp cheddar or gruyère.
  4. In a large mixing bowl, crack the eggs and whisk them until well beaten and slightly frothy.
  5. Gradually add milk to the eggs, whisking continuously to create a smooth, consistent custard mixture.
  6. Season the egg mixture with salt and pepper, adjusting to your taste preferences.
  7. Sprinkle the chopped green onions evenly across the bottom of the pie crust.
  8. Distribute the shredded cheese over the green onions, creating an even layer.
  9. Carefully pour the egg and milk mixture over the cheese and green onions, ensuring complete coverage.
  10. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
  11. Remove from oven and let cool for 10-15 minutes before slicing to allow the quiche to set properly.
  12. Slice into 8 equal portions and serve warm or at room temperature.

Tips

  1. Choose Your Cheese Wisely: While cheddar is a classic choice, don’t hesitate to experiment with other cheeses like gruyère or feta for a unique flavor twist that will surprise your palate.
  2. Perfect Your Pie Crust: If you're short on time, a store-bought pie crust works perfectly, but for a homemade touch, try making your own for a fresher taste and flakier texture.
  3. Prepping Ahead: You can prepare the filling a day in advance and store it in the refrigerator. This way, all you need to do is pour it into the crust and bake when you're ready to serve.
  4. Customize with Veggies: Feel free to add other vegetables like spinach, bell peppers, or mushrooms to the filling for extra nutrition and flavor.
  5. Let It Rest: After baking, allow the quiche to cool for 10-15 minutes before slicing. This helps the custard set and makes for cleaner slices.
  6. Serving Suggestions: Pair your quiche with a light salad or some fresh fruit for a well-rounded meal that’s sure to please everyone at the table.

Nutrition Facts

Calories: 280kcal

Carbohydrates: 15g

Protein: 12g

Fat: 20g

Saturated Fat: 9g

Cholesterol: 130mg

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