Looking for a quick and delightful way to elevate your meal? This Green Salad with Creamy Mayo Vinaigrette is not just another salad—it's a vibrant explosion of flavors and textures that will leave your taste buds dancing! With just 10 minutes of prep time, you can whip up a refreshing dish that's perfect for any occasion, from casual lunches to elegant dinners. Packed with crisp mixed greens, juicy cherry tomatoes, and a luscious creamy dressing, this salad is sure to impress your family and friends. Ready to discover how easy it is to create this culinary masterpiece? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Rinse the mixed greens thoroughly under cold water to remove any dirt or debris. Spin them dry in a salad spinner or pat them dry with paper towels.
- Next, slice the cucumber into thin rounds. If you prefer, you can peel the cucumber before slicing it, but this is optional based on your preference.
- Halve the cherry tomatoes and set them aside. If you have larger tomatoes, you can chop them into bite-sized pieces instead.
- Thinly slice the red onion. If you find raw onion too strong, you can soak the slices in cold water for a few minutes to mellow the flavor, then drain.
- In a small mixing bowl, combine the mayonnaise, apple cider vinegar, and olive oil. Whisk together until the mixture is smooth and well blended. You can adjust the consistency by adding a little water if it's too thick.
- Add salt and pepper to the dressing to taste. Start with a pinch of each and adjust according to your preference.
- In a large salad bowl, combine the mixed greens, sliced cucumber, halved cherry tomatoes, and sliced red onion. Gently toss the ingredients together to distribute them evenly.
- Drizzle the creamy mayo vinaigrette over the salad. Start with half of the dressing and toss the salad gently to coat the greens and vegetables. Add more dressing if desired.
- Serve the salad immediately, garnishing with additional salt and pepper if needed. Enjoy your fresh and vibrant green salad with creamy mayo vinaigrette!
Tips
- Fresh Ingredients Matter: For the best flavor and texture, use the freshest mixed greens and vegetables you can find. Look for vibrant colors and crisp textures at your local market.
- Customize Your Veggies: Feel free to add or substitute your favorite vegetables! Bell peppers, radishes, or even avocados can add a delicious twist to this salad.
- Perfecting the Dressing: If you prefer a lighter dressing, you can mix in a little Greek yogurt with the mayonnaise for a tangy flavor and creamy consistency without all the calories.
- Chill Your Salad: For an extra refreshing experience, chill your salad bowl and ingredients in the refrigerator for about 10 minutes before serving.
- Make Ahead: You can prepare the dressing and chop the veggies ahead of time. Just keep them separate until you're ready to serve to maintain freshness.
- Add Protein: Turn this salad into a complete meal by adding grilled chicken, chickpeas, or feta cheese for an extra boost of flavor and nutrition.
- Presentation is Key: For a beautiful presentation, layer the salad ingredients in the bowl rather than tossing them together. This makes for a stunning visual display that will impress your guests!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 2g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 8mg
