Are you ready to tantalize your taste buds with a vibrant twist on a classic favorite? Dive into the world of "Green Spaghetti Espagueti Verde," a Mexican-inspired dish that combines the delightful flavors of fresh cilantro, creamy sour cream, and zesty green chili sauce. In just 30 minutes, you can whip up a colorful and delicious meal that will impress your family and friends. This dish not only looks stunning on the plate but also bursts with flavor in every bite. Curious about how to create this mouthwatering recipe? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 oz spaghetti
- 1 cup fresh cilantro
- 1/2 cup sour cream
- 1/4 cup green chili sauce
- 1/2 cup grated cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the 8 oz of spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the spaghetti is cooking, prepare the sauce. In a blender or food processor, combine 1 cup of fresh cilantro, 1/2 cup of sour cream, and 1/4 cup of green chili sauce. Blend until smooth and well combined. Taste the sauce and season with salt and pepper to your liking.
- Once the spaghetti is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the spaghetti in a colander. Do not rinse the pasta, as you want to retain some of the starch for the sauce.
- In the same pot used for the spaghetti, heat 1 tablespoon of olive oil over medium heat. Add the drained spaghetti back into the pot, and pour the blended cilantro sauce over the pasta. Toss to combine, ensuring the spaghetti is evenly coated with the sauce.
- If the sauce is too thick, gradually add some of the reserved pasta cooking water until you reach your desired consistency. Stir well to incorporate.
- Remove the pot from heat and fold in 1/2 cup of grated cheese, mixing until the cheese is melted and evenly distributed throughout the spaghetti.
- Serve the Green Spaghetti immediately, garnished with additional cilantro or cheese if desired. Enjoy your delicious Mexican-inspired dish!
Tips
- Perfect Pasta: Make sure to cook the spaghetti al dente for the best texture. This will ensure it holds up well when mixed with the creamy sauce.
- Fresh Ingredients: For the best flavor, use fresh cilantro and high-quality sour cream. Fresh herbs can really elevate the taste of your dish.
- Adjust the Spice: If you prefer a milder sauce, you can reduce the amount of green chili sauce or add a bit of cream to tone it down.
- Cheesy Goodness: Feel free to experiment with different types of cheese. Cotija or Monterey Jack can add a unique flavor profile to your Green Spaghetti.
- Garnish Creatively: Don’t hesitate to get creative with your garnishes! Additional cilantro, a sprinkle of cheese, or even a squeeze of lime can enhance both the presentation and flavor.
- Meal Prep: This recipe is perfect for meal prep! Make a larger batch and store leftovers in the fridge for quick lunches or dinners throughout the week.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 15g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
