Imagine a drink that combines the rich, velvety smoothness of a classic frappuccino with the unexpected twist of matcha green tea and the irresistible crunch of Kit Kat chocolate. This isn't just another coffee shop beverage - it's a flavor explosion that will transport your taste buds to a world of creamy, chocolatey, green tea bliss. Perfect for those who crave something unique and indulgent, this Green Tea Kit Kat Frappuccino is about to become your new obsession!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cup milk
- 1 cup ice
- 2 tablespoons matcha green tea powder
- 1 Kit Kat bar, chopped
- Whipped cream for topping
- Chocolate drizzle for garnish
Instructions
- Gather all ingredients and ensure they are fresh and cold. Chill your serving glass in the freezer for 2-3 minutes to keep the frappuccino extra cool.
- In a blender, combine the cold milk, ice, and matcha green tea powder. Blend on high speed for 30-45 seconds until the mixture is smooth and frothy, with a vibrant green color and no powder clumps.
- Roughly chop the Kit Kat bar into small, uneven pieces. Reserve a few larger chunks for garnish and set aside.
- Add most of the chopped Kit Kat pieces into the blender and pulse 2-3 times to incorporate them into the mixture, leaving some texture and small chocolate bits.
- Pour the blended frappuccino into the chilled glass, filling it about 3/4 full to leave room for toppings.
- Top generously with whipped cream, creating a tall, soft peak.
- Sprinkle the reserved Kit Kat chunks over the whipped cream and drizzle with chocolate sauce in a zigzag pattern.
- Serve immediately with a wide straw and enjoy the refreshing, creamy Green Tea Kit Kat Frappuccino.
Tips
- Use high-quality matcha powder for the most vibrant green color and authentic green tea flavor.
- Ensure your milk and ice are very cold to achieve the perfect frothy texture.
- Chill your glass beforehand to keep the frappuccino cold longer.
- Don't over-blend the Kit Kat pieces - you want some chocolate chunks for texture.
- For an extra indulgent version, use whole milk or add a splash of cream.
- If you prefer a less sweet drink, reduce the amount of chocolate drizzle or use unsweetened milk.
- Experiment with different Kit Kat flavors for unique variations of this recipe.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 52g
Protein: 12g
Fat: 26g
Saturated Fat: 15g
Cholesterol: 44mg
