Are you ready to elevate your summer side dish from ordinary to extraordinary? This Grilled Asian Cabbage Salad is not just a recipe—it's a flavor explosion that will make your taste buds dance with excitement! Imagine crisp cabbage kissed by smoky grill marks, infused with a tantalizing blend of sesame, soy, and vinegar that turns a simple vegetable into a culinary masterpiece. Whether you're a grill master or a kitchen novice, this dish promises to impress and satisfy with its perfect balance of char, crunch, and Asian-inspired zest.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 small head of cabbage, sliced
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Prepare the cabbage by washing thoroughly and slicing it into thin, uniform strips, approximately 1/4 inch wide. Ensure the cabbage is dried completely to promote proper grilling.
- Preheat your grill or grill pan to medium-high heat, around 400-450°F. Clean and oil the grill grates to prevent sticking.
- In a small mixing bowl, whisk together sesame oil, soy sauce, and rice vinegar to create the dressing. Set aside.
- Toss the sliced cabbage with half of the prepared dressing, ensuring each piece is lightly coated.
- Carefully spread the cabbage across the hot grill, allowing some pieces to directly contact the grates. Grill for 3-4 minutes, turning occasionally to achieve light char marks and slight wilting.
- Remove grilled cabbage from heat and transfer to a serving platter. Drizzle remaining dressing over the warm cabbage.
- Garnish with chopped green onions and sprinkle sesame seeds evenly across the top of the salad.
- Serve immediately while still warm, allowing the flavors to meld and the cabbage to retain its slight crispness.
Tips
- Cabbage Preparation is Key: Ensure your cabbage is completely dry before grilling to achieve those beautiful char marks and prevent steaming.
- Grill Temperature Matters: Maintain a medium-high heat (400-450°F) for optimal caramelization without burning.
- Don't Overcrowd the Grill: Spread cabbage pieces with some space between them to allow proper charring and prevent steaming.
- Dressing Technique: Reserve half the dressing for after grilling to maintain a fresh, vibrant flavor profile.
- Serve Immediately: This salad is best enjoyed warm, right after grilling, to capture the perfect texture and temperature.
- Customize Your Garnish: Feel free to add toasted almonds or crushed peanuts for extra crunch and nutty flavor.
Nutrition Facts
Calories: 79kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
