Get ready to tantalize your taste buds with a delightful dish that perfectly marries savory and fresh flavors! Our Grilled Asian Chicken with Carrot Cucumber Slaw is not just a meal; it’s an experience that will transport you straight to the vibrant streets of Asia. With succulent chicken thighs marinated in a mouthwatering blend of soy sauce, honey, and rice vinegar, and paired with a refreshing slaw that adds a crunchy twist, this recipe is sure to impress your family and friends. In just 35 minutes, you can whip up this stunning dish that’s perfect for any occasion. Are you ready to elevate your dinner game? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 carrots, julienned
- 1 cucumber, julienned
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together soy sauce, honey, and rice vinegar to create the marinade for the chicken.
- Place chicken thighs in a shallow dish and pour marinade over them, ensuring each piece is well-coated. Let marinate for 15-20 minutes at room temperature.
- While chicken marinates, prepare the carrot cucumber slaw. Julienne the carrots and cucumber into thin, matchstick-like strips using a sharp knife or mandoline.
- In a separate bowl, mix julienned carrots and cucumber. Season with a pinch of salt and sprinkle with sesame seeds. Set aside.
- Preheat grill or grill pan to medium-high heat (around 400°F). Clean and lightly oil the grill grates to prevent sticking.
- Remove chicken from marinade, pat dry with paper towels, and season with additional salt and pepper.
- Grill chicken thighs for 6-8 minutes per side, or until internal temperature reaches 165°F and skin is crispy and golden brown.
- Let grilled chicken rest for 5 minutes after cooking to allow juices to redistribute.
- Plate chicken thighs and top with prepared carrot cucumber slaw. Garnish with extra sesame seeds if desired.
Tips
- Marinate for Maximum Flavor: Allow the chicken to marinate for at least 20 minutes, or even longer if you have the time. This will enhance the flavors and make the chicken even more tender and juicy.
- Use Fresh Ingredients: Fresh, crisp carrots and cucumbers will make your slaw vibrant and delicious. If possible, opt for organic vegetables for the best taste and quality.
- Grill with Care: Make sure your grill is preheated to medium-high heat before adding the chicken. This will help achieve that perfect char and crispy skin. Avoid flipping the chicken too often to ensure even cooking.
- Rest the Chicken: After grilling, let the chicken rest for about 5 minutes before serving. This step is crucial as it allows the juices to redistribute, resulting in a more flavorful and moist chicken.
- Customize Your Slaw: Feel free to add other ingredients to your slaw, such as bell peppers or green onions, for extra crunch and flavor. A splash of lime juice can also elevate the taste!
Nutrition Facts
Calories: 281kcal
Carbohydrates: g
Protein: 25g
Fat: g
Saturated Fat: g
Cholesterol: 107mg