Get ready to tantalize your taste buds with an extraordinary twist on a classic favorite! Our Grilled BBQ Chicken Pizza with Kraut is not just another pizza; it’s a flavor explosion that combines smoky BBQ goodness, tender chicken, and a surprising crunch from sauerkraut. Perfect for summer barbecues or cozy nights in, this recipe will have your friends and family begging for seconds. With just 35 minutes from prep to plate, you’ll discover how easy it is to elevate your pizza game. Dive into this mouthwatering recipe and unlock the secret to a pizza that’s anything but ordinary!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 pizzas
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup sauerkraut, drained
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion, sliced
Instructions
- Preheat your grill to medium-high heat, around 400°F (200°C). If using a gas grill, ensure all burners are lit; for charcoal, make sure the coals are hot and evenly distributed.
- Prepare your ingredients by shredding the cooked chicken if not already done. In a bowl, combine the shredded chicken with the BBQ sauce, mixing well to coat the chicken evenly.
- Drain the sauerkraut thoroughly to remove excess moisture. This will prevent the pizza from becoming soggy. Set aside.
- Take your pre-made pizza crust and place it on a large piece of parchment paper. This will make it easier to transfer to the grill.
- Spread the BBQ chicken mixture evenly over the pizza crust, leaving a small border around the edges for the crust.
- Evenly distribute the sauerkraut over the BBQ chicken layer, ensuring it is spread out to provide flavor in every bite.
- Sprinkle the shredded mozzarella cheese generously over the sauerkraut, ensuring even coverage for a gooey, melted topping.
- Top the pizza with sliced red onions, distributing them evenly across the cheese for added flavor and crunch.
- Carefully transfer the pizza (with the parchment paper) onto the grill. Close the lid and grill for about 10-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Once cooked, carefully remove the pizza from the grill using grill-safe gloves or tools. Let it cool for a couple of minutes before slicing.
- Slice the pizza into wedges and serve hot. Enjoy your Grilled BBQ Chicken Pizza with Kraut!
Tips
- Prep Ahead: To save time, shred your chicken and mix it with BBQ sauce ahead of time. This way, you can have everything ready to go when you’re ready to grill.
- Choose Your BBQ Sauce Wisely: The type of BBQ sauce you use can dramatically change the flavor of your pizza. Opt for a sweet, tangy, or smoky sauce depending on your preference.
- Don’t Skimp on the Sauerkraut: Make sure to drain the sauerkraut thoroughly to avoid a soggy pizza. A little bit of sauerkraut adds a unique flavor that complements the BBQ chicken perfectly.
- Grill Temperature Matters: Preheating your grill to the right temperature is crucial. Too hot, and the crust will burn before the cheese melts; too low, and the pizza will take too long to cook.
- Experiment with Toppings: Feel free to get creative! Add jalapeños for a spicy kick, or swap out the red onion for green onions for a milder flavor.
- Watch the Cooking Time: Keep an eye on your pizza while it grills. The cooking time can vary based on your grill, so check for a golden crust and bubbly cheese.
- Let it Rest: After grilling, let your pizza rest for a couple of minutes before slicing. This helps the cheese set a bit and makes for cleaner cuts.Enjoy crafting this delightful pizza and impressing your guests with your culinary skills!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 20g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 55mg
