Imagine sinking your teeth into perfectly grilled chicken wings, crispy on the outside, juicy on the inside, and slathered with mouthwatering BBQ sauce that will have your guests begging for more! These American-style grilled BBQ chicken wings are not just a meal, they're a flavor experience that transforms an ordinary gathering into an epic culinary celebration. Whether you're hosting a backyard barbecue, game day party, or just craving some seriously delicious wings, this recipe is your ticket to grilling greatness.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1 cup BBQ sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the chicken wings by patting them dry with paper towels to ensure crispy skin and better sauce adherence.
- In a large mixing bowl, drizzle olive oil over the chicken wings and season generously with salt and pepper, ensuring each wing is evenly coated.
- Preheat your grill to medium-high heat, aiming for a temperature around 375-400°F (190-204°C).
- Clean and oil the grill grates to prevent the wings from sticking and to create beautiful grill marks.
- Place the wings on the grill, arranging them in a single layer with some space between each wing to ensure even cooking.
- Grill the wings for 20-25 minutes, turning them every 5-7 minutes to ensure even cooking and prevent burning.
- During the last 5-7 minutes of grilling, begin basting the wings with BBQ sauce, turning and coating them thoroughly.
- Check the internal temperature of the wings using a meat thermometer - they should reach 165°F (74°C) at the thickest part.
- Remove the wings from the grill and let them rest for 3-5 minutes to allow the juices to redistribute.
- Serve hot with extra BBQ sauce on the side for dipping, and garnish with chopped fresh herbs if desired.
Tips
- Always pat your chicken wings dry before seasoning to ensure maximum crispiness and better sauce adherence.
- Use a meat thermometer to guarantee wings are cooked to the perfect safe internal temperature of 165°F.
- Clean and oil your grill grates before cooking to prevent sticking and create beautiful grill marks.
- Don't rush the grilling process - slow and steady ensures evenly cooked, juicy wings.
- Allow wings to rest for a few minutes after grilling to help redistribute the juices, keeping them incredibly moist.
- Experiment with different BBQ sauce varieties to find your perfect flavor profile.
- For extra flavor, consider marinating the wings for 2-4 hours before grilling.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 110mg
