Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Grilled Beef Kabobs paired with a creamy Avocado Cucumber Tzatziki! Imagine tender, perfectly charred beef cubes bursting with garlic-infused flavor, complemented by a cool, refreshing sauce that will transport your palate straight to the vibrant streets of the Middle East. This recipe isn't just a meal—it's a sensory experience that combines succulent grilled meat with a luxurious, creamy tzatziki that will have your dinner guests begging for seconds.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, cut into cubes
- 1 avocado, diced
- 1 cucumber, diced
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp dill
- Salt and pepper to taste
- Skewers
Instructions
- Prepare the beef by cutting sirloin into uniform 1-inch cubes, ensuring even cooking and consistent size.
- In a medium bowl, create a marinade by mixing minced garlic, 2 tablespoons olive oil, salt, and black pepper. Coat beef cubes thoroughly and let marinate for 15-20 minutes at room temperature.
- While beef marinates, prepare tzatziki by combining Greek yogurt, diced cucumber, diced avocado, lemon juice, chopped dill, salt, and pepper in a separate bowl. Refrigerate to allow flavors to meld.
- Soak wooden skewers in water for 10 minutes to prevent burning during grilling. If using metal skewers, skip this step.
- Preheat grill to medium-high heat, approximately 400-450°F. Clean and oil grill grates to prevent sticking.
- Thread marinated beef cubes onto skewers, leaving small spaces between pieces for even heat distribution.
- Grill kabobs for 4-5 minutes per side, rotating to achieve nice char marks and cook to medium-rare or desired doneness.
- Remove kabobs from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot kabobs alongside chilled avocado cucumber tzatziki, garnished with extra fresh dill if desired.
Tips
- Meat Matters: Choose a well-marbled sirloin for maximum tenderness and flavor. Cut cubes uniformly to ensure even cooking.
- Marination Magic: Don't rush the marinating process. Letting the beef sit in garlic and olive oil for 15-20 minutes allows deeper flavor penetration.
- Skewer Strategy: Soak wooden skewers in water to prevent burning, and leave small spaces between meat pieces for optimal heat circulation.
- Grill Temperature Precision: Aim for medium-high heat (400-450°F) to achieve beautiful char marks without overcooking.
- Resting is Crucial: Always let kabobs rest 3-5 minutes after grilling to redistribute juices, ensuring each bite is incredibly moist.
- Tzatziki Tip: Prepare the sauce ahead of time and refrigerate to let flavors meld and intensify.
- Garnish Game: A sprinkle of fresh dill can elevate the presentation and add a bright, herbal note to your dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 100mg
