Get ready to transform your ordinary dinner into an extraordinary culinary adventure! This Grilled Catfish with Hoisin Peanut Sauce is not just a meal; it's a tantalizing journey that combines the smoky char of perfectly grilled fish with a luxuriously creamy Asian-inspired sauce that will make your taste buds dance. Whether you're a seafood lover or just looking to impress your dinner guests, this recipe promises to elevate your cooking game with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 catfish fillets
- 1/4 cup hoisin sauce
- 2 tablespoons peanut butter
- 1 tablespoon lime juice
- Chopped peanuts for garnish
Instructions
- Begin by preparing your ingredients. Gather 4 catfish fillets, 1/4 cup of hoisin sauce, 2 tablespoons of peanut butter, and 1 tablespoon of lime juice. Make sure to have chopped peanuts ready for garnish.
- In a small bowl, combine the hoisin sauce, peanut butter, and lime juice. Whisk the mixture until it is smooth and well combined. This will be your hoisin peanut sauce.
- Preheat your grill to medium-high heat. If you're using a grill pan, place it on the stove over medium-high heat and allow it to warm up.
- While the grill is heating, season the catfish fillets lightly with salt and pepper. You can also brush them with a little oil to prevent sticking.
- Once the grill is hot, place the catfish fillets on the grill. Cook for about 3-4 minutes on one side, or until grill marks appear and the fish easily releases from the grill.
- Carefully flip the catfish fillets and cook for an additional 3-4 minutes on the other side, until the fish is opaque and flakes easily with a fork.
- While the catfish is grilling, give the hoisin peanut sauce a quick stir to ensure it’s mixed well. If desired, you can warm it slightly in a small saucepan over low heat.
- Once the catfish is cooked, remove it from the grill and place it on a serving platter.
- Drizzle the hoisin peanut sauce generously over the grilled catfish fillets.
- Finally, sprinkle chopped peanuts on top for garnish, adding a nice crunch and extra flavor.
- Serve immediately with your choice of sides, such as steamed rice or grilled vegetables.
Tips
- Ensure your grill or grill pan is properly preheated to prevent the fish from sticking and to achieve beautiful grill marks.
- Pat the catfish fillets dry before seasoning to help them develop a nice sear and prevent excess moisture.
- Don't overcrowd the grill - cook the fillets in batches if necessary to maintain even cooking temperature.
- Use a fish spatula or a very thin, wide spatula to flip the catfish gently to prevent breaking the delicate flesh.
- The sauce can be made ahead of time and gently warmed just before serving, which helps blend the flavors even more.
- For extra flavor, consider marinating the catfish in a bit of the hoisin sauce mixture for 15-30 minutes before grilling.
- If you don't have a grill, this recipe works equally well in a hot skillet or under the broiler.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 28g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 90mg
