Imagine biting into a crispy, golden waffle, perfectly melted cheese oozing from the sides, and savory chicken sausage adding a delightful twist to your breakfast or brunch! Our Grilled Cheese and Chicken Sausage Waffles are not just any ordinary dish; they are a mouthwatering fusion that will elevate your taste buds to new heights. In just 25 minutes, you can whip up this American classic that’s bound to impress your family and friends. Ready to transform your breakfast game? Let’s dive into this delicious recipe that’s as easy to make as it is irresistible!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 waffles
- 4 slices of cheese
- 2 chicken sausages
- Butter for grilling
Instructions
- Prepare all ingredients by gathering waffles, cheese slices, chicken sausages, and butter at room temperature.
- Slice chicken sausages diagonally into thin, even medallions to ensure quick and uniform cooking.
- Preheat a large skillet or griddle over medium heat to cook the sausage slices.
- Cook sausage medallions for 2-3 minutes on each side until they develop a golden-brown crispy exterior and are heated through.
- Remove sausage slices and set aside on a paper towel to drain excess oil.
- In the same skillet, reduce heat to medium-low and add a small amount of butter.
- Place waffles in the skillet and top each waffle with cheese slices, allowing them to start melting.
- Arrange cooked sausage medallions on top of the melting cheese.
- Grill each waffle for 2-3 minutes until the cheese is fully melted and the waffle edges become crispy and golden.
- Carefully transfer waffles to serving plates, ensuring sausage and cheese remain intact.
- Optional: Serve with side of maple syrup, hot sauce, or fresh herbs for added flavor.
Tips
- Ingredient Prep: Make sure all your ingredients are at room temperature before you start cooking. This helps in achieving an even melt and perfect crispiness.
- Slicing Sausages: Cut the chicken sausages into thin, even medallions. This ensures they cook quickly and evenly, giving you that delightful golden-brown exterior.
- Preheating the Skillet: Don’t rush the preheating process! A well-heated skillet or griddle is key to getting that perfect sear on your sausage slices and crispy waffles.
- Butter Control: Use just enough butter to coat the skillet without making it greasy. This will help the waffles crisp up beautifully without overwhelming the flavors.
- Watch the Cheese: Keep an eye on the cheese as it melts. You want it gooey but not burnt, so adjust the heat if necessary.
- Serving Suggestions: For an extra flavor boost, consider serving your waffles with a side of maple syrup, a drizzle of hot sauce, or a sprinkle of fresh herbs to complement the savory elements.
- Batch Cooking: If you’re feeding a crowd, you can easily double the recipe. Just cook the waffles in batches and keep them warm in the oven until ready to serve.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 22g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 85mg
