Get ready to transform your ordinary lunch into an extraordinary culinary experience with the ultimate Grilled Chicken and Spinach Artichoke Dip Melt! Imagine crispy, golden bread loaded with creamy, cheesy goodness, tender grilled chicken, and a perfect blend of spinach and artichoke hearts that will make your taste buds dance with joy. This isn't just a sandwich - it's a gourmet adventure that combines the comfort of a classic melt with the sophistication of a restaurant-quality appetizer.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 chicken breasts, grilled and shredded
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices of bread
Instructions
- Begin by preparing all your ingredients. Grill the chicken breasts until fully cooked, then allow them to cool slightly before shredding them into bite-sized pieces.
- In a large mixing bowl, combine the shredded chicken, chopped spinach, chopped artichoke hearts, cream cheese, shredded mozzarella cheese, mayonnaise, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well combined and the mixture is creamy.
- Preheat your oven to 375°F (190°C) to prepare for melting the dip on the bread.
- While the oven is heating, take the slices of bread and lightly toast them in a skillet or toaster until they are golden brown. This step will help the bread hold up better under the weight of the dip.
- Once the bread is toasted, place the slices on a baking sheet. Generously spoon the spinach and artichoke dip mixture onto each slice of bread, spreading it evenly to cover the surface.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are crispy.
- After baking, remove the baking sheet from the oven and let the melts cool for a couple of minutes before serving. This will make them easier to handle.
- Serve the Grilled Chicken and Spinach Artichoke Dip Melts warm, garnished with additional chopped spinach or a sprinkle of mozzarella cheese if desired. Enjoy your delicious meal!
Tips
- For maximum flavor, use freshly grilled chicken and ensure it's shredded into small, uniform pieces.
- Allow the cream cheese to soften at room temperature before mixing to create a smoother, more easily blended dip.
- Toast the bread beforehand to prevent sogginess and create a crispy base for your melt.
- Use a mix of mozzarella and cream cheese for the ultimate creamy, melty texture.
- Don't overmix the dip - combine ingredients just until they're well integrated to maintain texture.
- For extra crispiness, broil the melts for 1-2 minutes at the end of cooking.
- Let the melts rest for a few minutes after baking to allow the cheese to set and make them easier to handle.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 25g
Protein: 45g
Fat: 45g
Saturated Fat: 20g
Cholesterol: 140mg
