Get ready to tantalize your taste buds with the mouthwatering delight of Grilled Chicken Bacon and Avocado Melts! This dish combines juicy, perfectly cooked chicken breasts with crispy bacon, creamy avocado, and a decadent sun-dried tomato basil mayo that will have you coming back for seconds. In just 25 minutes, you can whip up this American classic that’s perfect for a weeknight dinner or a weekend gathering. Trust us, once you take a bite, you’ll be hooked on this flavor explosion that’s as satisfying as it is delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 avocado, sliced
- 1 cup shredded cheddar cheese
- 1/4 cup sun dried tomatoes, chopped
- 1/4 cup mayonnaise
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Prepare the chicken by patting the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
- Cook the bacon in a large skillet over medium heat until crisp and golden. Remove bacon, drain on paper towels, and crumble into pieces. Reserve bacon grease in the skillet.
- In the same skillet with bacon grease, cook chicken breasts over medium-high heat for 6-7 minutes per side, or until internal temperature reaches 165°F (74°C). Ensure chicken is fully cooked and has nice golden-brown exterior.
- While chicken is cooking, prepare sun-dried tomato basil mayo by mixing mayonnaise, chopped sun-dried tomatoes, and fresh chopped basil in a small bowl. Set aside.
- Once chicken is cooked, transfer to a baking sheet. Top each chicken breast with crumbled bacon, sliced avocado, and shredded cheddar cheese.
- Place topped chicken under broiler for 2-3 minutes, or until cheese is melted and slightly bubbly.
- Remove from broiler and immediately spread sun-dried tomato basil mayo on top of each chicken breast.
- Serve hot, garnishing with additional fresh basil if desired. Pair with a light salad or roasted vegetables.
Tips
- Prep Ahead: To save time, you can prepare the sun-dried tomato basil mayo in advance. This allows the flavors to meld beautifully, enhancing the overall taste of your dish.
- Bacon Perfection: For perfectly crispy bacon, cook it slowly over medium heat. This will help render the fat and achieve that golden crispiness without burning.
- Chicken Check: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C). This guarantees that the chicken is juicy and safe to eat.
- Broiler Magic: Keep a close eye on the chicken while it’s under the broiler. It only takes a few minutes for the cheese to melt and bubble, so don’t walk away!
- Garnish Wisely: Don’t skip the fresh basil garnish! It adds a burst of color and freshness that elevates the dish both visually and flavor-wise.
- Serving Suggestions: Pair your melts with a light salad or roasted vegetables for a balanced meal that’s sure to impress your family and friends.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 8g
Protein: 55g
Fat: 42g
Saturated Fat: 15g
Cholesterol: 170mg
