Get ready to transport your kitchen to the sizzling grills of Argentina with these mouthwatering chicken skewers that promise to be the star of your next meal! Imagine tender, juicy chicken cubes infused with smoky paprika and grilled to perfection, then drizzled with a vibrant, zesty chimichurri sauce that will make your palate sing. This recipe isn't just a dish - it's a culinary adventure that brings the bold, fresh flavors of Argentinian cuisine right to your dinner table in just 35 minutes!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Argentinian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into cubes
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup fresh parsley
- 1/2 cup olive oil
- 2 cloves garlic
- 1/4 cup red wine vinegar
- 1 tsp red pepper flakes
Instructions
- Begin by preparing the chicken. Cut 1 pound of chicken breast into even cubes, approximately 1 to
- 5 inches in size. This ensures that they cook evenly on the grill.
- In a mixing bowl, combine the chicken cubes with 2 tablespoons of olive oil, 1 teaspoon of paprika, and salt and pepper to taste. Mix well to ensure that all the chicken pieces are evenly coated with the marinade.
- Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 15 minutes. This allows the flavors to penetrate the meat.
- While the chicken is marinating, prepare the chimichurri sauce. In a food processor or blender, add 1 cup of fresh parsley, 1/2 cup of olive oil, 2 cloves of garlic (peeled), 1/4 cup of red wine vinegar, and 1 teaspoon of red pepper flakes.
- Blend the ingredients until they are well combined but still slightly chunky. Taste the sauce and adjust the seasoning if necessary, adding more salt or red pepper flakes according to your preference.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 10 minutes to prevent burning.
- Once the grill is ready, thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to ensure even cooking.
- Place the skewers on the grill and cook for about 12 to 15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
- Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. This helps retain the juices in the chicken.
- Serve the grilled chicken skewers with the chimichurri sauce drizzled over the top or on the side for dipping. Enjoy your Argentinian-inspired meal!
Tips
- Uniform Cutting: Cut chicken into consistently sized cubes (1-
- 5 inches) to ensure even cooking and prevent some pieces from being over or undercooked.
- Marinating Magic: Don't rush the marinating process. Even 15 minutes can significantly enhance the flavor, but if you have time, marinate for up to 2 hours in the refrigerator.
- Skewer Smart: Soak wooden skewers in water for at least 10 minutes before grilling to prevent them from burning. Alternatively, use metal skewers.
- Temperature Check: Always use a meat thermometer to ensure chicken reaches 165°F (75°C) for safe consumption.
- Resting is Key: Let the skewers rest for 3-5 minutes after grilling to help the juices redistribute, keeping the meat moist and tender.
- Chimichurri Tip: Make the sauce ahead of time and let it sit for 30 minutes to allow flavors to meld together for an even more intense taste.
Nutrition Facts
Calories: 499kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 92mg
