Get ready to transform your dinner routine with these mouthwatering Grilled Chicken Tacos that combine perfectly charred chicken, silky avocado cream, and vibrant Mexican-inspired flavors. Imagine biting into a warm corn tortilla filled with juicy, seasoned grilled chicken, topped with a luxuriously smooth avocado cream sauce that will transport you straight to a beachside taqueria. These tacos aren't just a meal; they're a culinary adventure that promises to elevate your home cooking game and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb grilled chicken, sliced
- 8 corn tortillas
- 1 avocado
- 1/2 cup sour cream
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- Prepare the chicken by seasoning with salt and grilling over medium-high heat until fully cooked, about 6-7 minutes per side. Let the chicken rest for 5 minutes, then slice thinly against the grain.
- Create the avocado cream sauce by combining ripe avocado, sour cream, fresh lime juice, and chopped cilantro in a blender or food processor. Blend until smooth and creamy. Season with salt to taste.
- Warm the corn tortillas on a griddle or skillet over medium heat for about 30 seconds on each side until they become soft and pliable.
- Assemble the tacos by placing sliced grilled chicken on each warm tortilla, then generously drizzle with the prepared avocado cream sauce.
- Garnish with additional fresh cilantro and a squeeze of lime juice if desired. Serve immediately while tortillas are warm and chicken is fresh.
- For best results, serve tacos with optional side accompaniments like diced tomatoes, shredded lettuce, or additional lime wedges.
Tips
- Marinate your chicken beforehand for deeper flavor - even 30 minutes can make a significant difference.
- Use a meat thermometer to ensure chicken reaches 165°F for perfect doneness.
- Let the chicken rest after grilling to retain maximum juiciness.
- For extra crispy tortillas, lightly brush with oil before warming.
- Make the avocado cream sauce just before serving to prevent browning.
- Use fresh, ripe avocados for the creamiest sauce possible.
- If you don't have a grill, a cast-iron skillet works excellently for cooking chicken.
- Prep all ingredients in advance to make assembly quick and smooth.
Nutrition Facts
Calories: 330kcal
Carbohydrates: g
Protein: 22g
Fat: g
Saturated Fat: 6g
Cholesterol: 70mg
