Are you ready to elevate your snacking game with a mouthwatering twist on a classic favorite? Dive into the world of flavor with our Grilled Chipotle Steak Nachos! This irresistible dish combines succulent steak marinated in zesty chipotle sauce, gooey melted cheese, and a vibrant topping of guacamole and cilantro, all piled high on crispy tortilla chips. Perfect for game day, a cozy night in, or impressing your guests at a gathering, these nachos are sure to be the star of the show. Get ready to indulge in a cheesy, spicy delight that will have everyone coming back for more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb steak
- 2 tbsp chipotle sauce
- 1 bag tortilla chips
- 2 cups shredded cheese
- 1 cup guacamole
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Prepare the steak by patting it dry with paper towels and generously brushing both sides with chipotle sauce. Let the steak marinate at room temperature for 10 minutes to absorb the flavors.
- Preheat your grill or grill pan to high heat (around 450-500°F). Ensure the grates are clean and lightly oiled to prevent sticking.
- Grill the steak for 4-5 minutes on each side for medium-rare, or adjust cooking time based on your preferred doneness. Use a meat thermometer to check internal temperature (135°F for medium-rare).
- Remove steak from grill and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute. This ensures the meat remains tender and juicy.
- While the steak rests, arrange tortilla chips in a single layer on a large oven-safe platter or baking sheet.
- Slice the rested steak against the grain into thin, bite-sized strips.
- Sprinkle shredded cheese evenly over the tortilla chips, then top with the sliced steak.
- Place the nachos under the broiler or back on the grill with the lid closed for 2-3 minutes until cheese is fully melted and bubbly.
- Remove from heat and immediately top with dollops of guacamole, sour cream, and sprinkle chopped cilantro over the nachos.
- Serve immediately while hot and cheese is still melted. Enjoy your Grilled Chipotle Steak Nachos!
Tips
- Marinate for Flavor: For an even deeper flavor, consider marinating the steak in chipotle sauce for a few hours or overnight in the refrigerator before grilling.
- Grill with Precision: Use a meat thermometer to ensure your steak is cooked to perfection. Aim for 135°F for medium-rare, and adjust according to your preference.
- Layer Wisely: When assembling your nachos, layer the cheese and steak evenly to ensure every chip gets a taste of the delicious toppings.
- Broil for Best Results: Keep a close eye on the nachos while broiling to prevent burning. You want the cheese to be perfectly melted and bubbly!
- Customize Your Toppings: Feel free to add your favorite toppings like jalapeños, diced tomatoes, or black olives for an extra kick and texture.
- Serve Hot: Nachos are best enjoyed immediately after cooking, so serve them right away to keep that cheese melty and the chips crispy.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 35g
Protein: 45g
Fat: 42g
Saturated Fat: 18g
Cholesterol: 120mg
