Dive into the tantalizing world of barbecue with our irresistible Grilled Clams in Foil! Imagine succulent clams bursting with flavor, perfectly infused with garlic and butter, all sealed in a steamy foil packet that captures the essence of summer grilling. This quick and easy recipe is not only a crowd-pleaser but also a delightful way to impress your guests with minimal effort. In just 25 minutes, you can transform simple ingredients into a gourmet dish that will have everyone asking for seconds. Ready to elevate your grilling game? Let’s get started!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Barbecue
Serves: 4 servings
Ingredients
- 2 pounds clams, cleaned
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Aluminum foil
Instructions
- Start by preparing the clams. Rinse them thoroughly under cold running water to remove any sand or debris. Discard any clams that are open and do not close when tapped.
- In a medium bowl, combine the melted butter, minced garlic, and chopped parsley. Stir well to ensure the ingredients are evenly mixed.
- Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are glowing red and covered with gray ash.
- Cut a large piece of aluminum foil, about 2 feet long, and fold it in half to create a double layer. This will help prevent any leaks.
- Place the cleaned clams in the center of the foil. Pour the butter mixture over the clams, ensuring they are well coated. Season with salt and pepper to taste.
- Fold the sides of the foil over the clams, creating a sealed packet. Make sure it is tightly sealed to prevent any steam from escaping during cooking.
- Place the foil packet directly on the grill grates. Close the lid and cook for about 10-15 minutes, or until the clams have opened. Discard any clams that remain closed after cooking.
- Once the clams are cooked, carefully remove the foil packet from the grill using tongs. Be cautious of the hot steam that will escape when opening the packet.
- Serve the grilled clams immediately, garnished with additional chopped parsley if desired. Enjoy your delicious barbecue treat!
Tips
- Choose Fresh Clams: Always select fresh clams that are tightly closed. If any clams are open and don’t close when tapped, discard them to ensure safety and quality.
- Prep Ahead: You can clean the clams and prepare the garlic-butter mixture ahead of time. This will save you precious minutes when you’re ready to grill.
- Seal It Tight: Make sure to tightly seal your foil packet to trap the steam, which is essential for cooking the clams evenly and thoroughly.
- Watch the Heat: Maintain a medium-high heat on your grill. Too hot and you risk burning the clams; too cool and they won't cook properly.
- Timing is Key: Keep an eye on the clams as they cook. They should open up within 10-15 minutes; discard any that remain closed to avoid serving undercooked seafood.
- Garnish for Flavor: Don’t forget to sprinkle some extra chopped parsley or a squeeze of lemon juice before serving for an added burst of freshness.
- Serve Immediately: Grilled clams are best enjoyed fresh off the grill while they’re still hot and juicy. Serve them right away for maximum flavor!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 2g
Protein: 20g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 70mg
