Get ready to transform your ordinary corn into a mouthwatering masterpiece that will have your guests begging for seconds! This Mexican-inspired grilled corn recipe is not just a side dish—it's a flavor explosion that combines the smoky char of perfectly grilled corn, the tangy brightness of fresh lime, and the rich, salty punch of Parmesan cheese. Whether you're hosting a backyard barbecue or looking to elevate your weeknight dinner, this simple yet spectacular recipe will take your culinary skills to the next level.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 ears of corn, husked
- 2 tbsp butter
- 1 lime, juiced
- 1/2 cup grated Parmesan cheese
- Salt to taste
Instructions
- Prepare the grill by preheating to medium-high heat (around 400-450°F). Clean and oil the grill grates to prevent sticking.
- Remove the husks and silk from the corn ears. Rinse the corn under cool water and pat dry completely with paper towels.
- Melt the butter in a small saucepan or microwave-safe dish. Set aside and keep warm.
- Place the corn ears directly on the preheated grill grates. Grill for 10-15 minutes, turning every 3-4 minutes to ensure even charring and cooking on all sides. The corn should develop nice golden-brown grill marks and look slightly caramelized.
- Once the corn is grilled and has attractive char marks, remove from the grill and place on a serving platter.
- Immediately brush each corn ear generously with the melted butter, ensuring complete coverage.
- Squeeze fresh lime juice over each corn ear, distributing evenly.
- Sprinkle grated Parmesan cheese over the buttered and lime-covered corn, coating thoroughly.
- Season with salt to taste, adjusting according to personal preference.
- Serve immediately while hot, garnishing with additional lime wedges if desired.
Tips
- Choose fresh corn with bright green husks and plump kernels for the best flavor and texture.
- Make sure your grill is properly preheated to medium-high heat (400-450°F) to achieve those beautiful char marks.
- Clean and oil your grill grates before cooking to prevent sticking and ensure easy corn removal.
- Turn the corn every 3-4 minutes to promote even cooking and prevent burning.
- Use melted butter immediately after grilling to help the Parmesan cheese adhere and enhance the corn's richness.
- Adjust salt to taste, but be mindful that Parmesan is already quite salty.
- Serve the corn immediately while it's hot to enjoy the best texture and flavor.
- For extra zest, consider adding a sprinkle of chili powder or smoked paprika along with the Parmesan.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 7g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg