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Grilled Corn with Lime and Parmesan

Grilled Corn with Lime and Parmesan

Get ready to transform your ordinary corn into a mouthwatering masterpiece that will have your guests begging for seconds! This Mexican-inspired grilled corn recipe is not just a side dish—it's a flavor explosion that combines the smoky char of perfectly grilled corn, the tangy brightness of fresh lime, and the rich, salty punch of Parmesan cheese. Whether you're hosting a backyard barbecue or looking to elevate your weeknight dinner, this simple yet spectacular recipe will take your culinary skills to the next level.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings

Ingredients

  1. 4 ears of corn, husked
  2. 2 tbsp butter
  3. 1 lime, juiced
  4. 1/2 cup grated Parmesan cheese
  5. Salt to taste

Instructions

  1. Prepare the grill by preheating to medium-high heat (around 400-450°F). Clean and oil the grill grates to prevent sticking.
  2. Remove the husks and silk from the corn ears. Rinse the corn under cool water and pat dry completely with paper towels.
  3. Melt the butter in a small saucepan or microwave-safe dish. Set aside and keep warm.
  4. Place the corn ears directly on the preheated grill grates. Grill for 10-15 minutes, turning every 3-4 minutes to ensure even charring and cooking on all sides. The corn should develop nice golden-brown grill marks and look slightly caramelized.
  5. Once the corn is grilled and has attractive char marks, remove from the grill and place on a serving platter.
  6. Immediately brush each corn ear generously with the melted butter, ensuring complete coverage.
  7. Squeeze fresh lime juice over each corn ear, distributing evenly.
  8. Sprinkle grated Parmesan cheese over the buttered and lime-covered corn, coating thoroughly.
  9. Season with salt to taste, adjusting according to personal preference.
  10. Serve immediately while hot, garnishing with additional lime wedges if desired.

Tips

  1. Choose fresh corn with bright green husks and plump kernels for the best flavor and texture.
  2. Make sure your grill is properly preheated to medium-high heat (400-450°F) to achieve those beautiful char marks.
  3. Clean and oil your grill grates before cooking to prevent sticking and ensure easy corn removal.
  4. Turn the corn every 3-4 minutes to promote even cooking and prevent burning.
  5. Use melted butter immediately after grilling to help the Parmesan cheese adhere and enhance the corn's richness.
  6. Adjust salt to taste, but be mindful that Parmesan is already quite salty.
  7. Serve the corn immediately while it's hot to enjoy the best texture and flavor.
  8. For extra zest, consider adding a sprinkle of chili powder or smoked paprika along with the Parmesan.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 20g

Protein: 7g

Fat: 10g

Saturated Fat: 6g

Cholesterol: 25mg

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