Craving a sandwich that’s bursting with flavor and perfect for any time of the day? Look no further than the Grilled Cranberry Panini Turkey! This delectable fusion of savory turkey, creamy Swiss cheese, and tangy cranberry sauce, all nestled between crispy, buttery bread, will have your taste buds dancing with delight. In just 20 minutes, you can whip up this mouthwatering panini that’s not only satisfying but also an impressive dish to serve at your next gathering. Ready to elevate your sandwich game? Let’s dive into the recipe that will make your lunch or dinner unforgettable!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 1 cup sliced turkey
- 1/2 cup cranberry sauce
- 4 slices of Swiss cheese
- Butter for grilling
Instructions
- Begin by gathering all your ingredients: 4 slices of bread, 1 cup of sliced turkey, 1/2 cup of cranberry sauce, 4 slices of Swiss cheese, and butter for grilling.
- Preheat your grill pan or sandwich press over medium heat to ensure it is hot enough to create a nice golden crust on the panini.
- While the grill is heating, take two slices of bread and spread a thin layer of butter on one side of each slice. This will help achieve a crispy, golden exterior.
- On the unbuttered side of one slice of bread, layer 1/4 cup of cranberry sauce evenly across the surface.
- Next, add 1/2 cup of sliced turkey on top of the cranberry sauce, ensuring it is spread evenly.
- Place 2 slices of Swiss cheese on top of the turkey, allowing the cheese to melt beautifully during grilling.
- Top the sandwich with another slice of bread, buttered side facing out. Repeat the layering process to create the second panini with the remaining ingredients.
- Once the grill is hot, carefully place the first panini on the grill, ensuring it is pressed down slightly for even cooking.
- Cook the panini for about 5 minutes, or until the bread is golden brown and crispy. If using a sandwich press, close the lid to apply even pressure.
- After 5 minutes, carefully flip the panini to grill the other side, or if using a sandwich press, simply let it continue cooking until done.
- Cook for an additional 5 minutes, or until the second side is golden brown and the cheese has melted thoroughly.
- Once cooked, remove the panini from the grill and let it rest for a minute before cutting it in half. This helps prevent the filling from spilling out.
- Serve the grilled cranberry panini turkey warm, with additional cranberry sauce on the side if desired. Enjoy your delicious creation!
Tips
- Choose the Right Bread: For the best results, opt for a hearty bread like sourdough or ciabatta that can hold up to the fillings and grilling process.
- Butter Wisely: Make sure to spread an even layer of butter on the outside of the bread to achieve that perfect golden-brown crust. Don’t skip this step!
- Layer Strategically: Start with the cranberry sauce on the bread before adding turkey and cheese. This way, the sauce won’t make the bread soggy.
- Grill Temperature: Preheat your grill pan or sandwich press to medium heat. Too hot, and the bread will burn before the cheese melts; too low, and it won’t crisp up nicely.
- Press Down: If using a grill pan, press down on the panini with a spatula to ensure even cooking and a good melt on the cheese.
- Rest Before Cutting: Allow the panini to rest for a minute after grilling. This helps the cheese set slightly and makes for a cleaner cut when slicing.
- Serve with Extras: Pair your panini with a side of extra cranberry sauce or a fresh salad for a complete meal that’s sure to impress.
Nutrition Facts
Calories: 425kcal
Carbohydrates: 46g
Protein: 32g
Fat: 16g
Saturated Fat: g
Cholesterol: 75mg
