Imagine transforming a classic Caesar salad into a culinary masterpiece that sizzles with flavor and redefines your perception of healthy eating. This Grilled Faux Caesar Salad isn't just another salad – it's a smoky, plant-powered sensation that will make you forget everything you thought you knew about greens. With a perfect balance of charred romaine, creamy vegan dressing, and crunchy croutons, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 head romaine lettuce
- 1 tablespoon olive oil
- 1/4 cup vegan Caesar dressing
- 1/4 cup croutons
- 2 tablespoons nutritional yeast
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the head of romaine lettuce under cold water to remove any dirt or debris. Pat it dry with a clean kitchen towel or paper towels to ensure it’s not too wet.
- Next, preheat your grill or grill pan over medium-high heat. If using a grill, make sure the grates are clean and lightly oiled to prevent sticking.
- While the grill is heating, cut the romaine lettuce in half lengthwise. This will create two halves that can be grilled. Drizzle the cut sides with olive oil, ensuring they are evenly coated. Season with salt and pepper to taste.
- Once the grill is hot, place the romaine halves cut-side down on the grill. Grill for about 3-4 minutes, or until you see nice grill marks and the lettuce begins to wilt slightly. Flip the romaine halves over and grill for an additional 2-3 minutes on the other side.
- While the romaine is grilling, prepare your serving plates. On each plate, drizzle 2 tablespoons of vegan Caesar dressing, spreading it evenly across the surface.
- After grilling, carefully remove the romaine from the grill and place it cut-side up on the prepared plates. Drizzle the remaining vegan Caesar dressing over the grilled romaine, ensuring it’s well coated.
- Sprinkle the croutons evenly over the top of the grilled romaine halves. This will add a delightful crunch to your salad.
- Finish the salad by sprinkling 2 tablespoons of nutritional yeast on top for a cheesy flavor. Adjust seasoning with additional salt and pepper if desired.
- Serve your Grilled Faux Caesar Salad immediately while the lettuce is still warm, and enjoy the smoky flavors combined with the creamy dressing!
Tips
- Choose a firm, fresh romaine head with crisp leaves to ensure the best grilling results.
- Pat the lettuce completely dry before grilling to achieve those beautiful char marks.
- Use a clean, well-oiled grill or grill pan to prevent sticking and ensure even cooking.
- Watch the grill time carefully – you want slight wilting and char marks, not completely burnt lettuce.
- Serve immediately after grilling to enjoy the optimal temperature and texture contrast.
- Experiment with different vegan dressings or add smoked paprika for an extra flavor kick.
- If you don't have a grill, a hot cast-iron skillet can work as an excellent alternative.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
