Imagine a steak so luxurious and packed with flavor that it transports you straight to the sun-soaked beaches of Jamaica with every single bite. This Grilled Filet with Jamaican Rum Glaze isn't just a meal—it's a culinary adventure that transforms an ordinary dinner into an extraordinary experience. Combining the rich, tender filet mignon with a seductive rum-infused glaze, this recipe promises to elevate your grilling game and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 4 filet mignon steaks
- 1/4 cup dark rum
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
Instructions
- Remove filet mignon steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- In a medium bowl, whisk together dark rum, brown sugar, soy sauce, minced garlic, and grated fresh ginger to create the Jamaican rum glaze.
- Pat the steaks dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Season both sides of the steaks generously with salt and freshly ground black pepper.
- Preheat your grill to high heat (around 450-500°F), ensuring the grates are clean and lightly oiled to prevent sticking.
- Place steaks on the hot grill and cook for 4-5 minutes on the first side, creating beautiful grill marks and developing a caramelized exterior.
- Flip the steaks and brush generously with the rum glaze, allowing the sugars to caramelize.
- Continue grilling for an additional 3-4 minutes, brushing with glaze and checking internal temperature.
- For medium-rare, remove steaks when internal temperature reaches 130-135°F; for medium, cook to 140-145°F.
- Transfer steaks to a clean plate and let rest for 5-7 minutes, allowing juices to redistribute.
- Before serving, drizzle remaining rum glaze over the steaks and garnish with fresh herbs if desired.
Tips
- Temperature is Key: Always let your steaks sit at room temperature before grilling to ensure even cooking and a perfect sear.
- Pat Steaks Dry: Use paper towels to remove moisture from the steaks, which helps create that beautiful caramelized exterior.
- Don't Overcrowd the Grill: Cook steaks with enough space between them to allow proper heat circulation and prevent steaming.
- Use a Meat Thermometer: For precise doneness, invest in a good meat thermometer to check internal temperature.
- Glaze with Care: Apply the rum glaze gradually to prevent burning, as the sugars can caramelize quickly.
- Rest Your Meat: Always let steaks rest after grilling to allow juices to redistribute, ensuring a juicy and tender result.
- Choose Quality Rum: Use a good dark rum for the most authentic and rich flavor in your glaze.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 28g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 95mg
