Get ready to transform your ordinary burger night into an extraordinary culinary adventure! This Grilled Green Chili Aioli Cheeseburger isn't just another recipe—it's a flavor explosion that will make your taste buds dance with excitement. Imagine juicy, perfectly grilled beef patties topped with a zesty, homemade green chili aioli that brings just the right amount of kick and creaminess. Whether you're a burger enthusiast or a weekend grill master, this recipe promises to elevate your cooking game and impress everyone at your table.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 hamburger buns
- 1/2 cup mayonnaise
- 2 green chilies, roasted and chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- Lettuce and tomato for topping
Instructions
- Begin by preparing the ingredients. Roast the green chilies over an open flame or under a broiler until the skin is charred and blistered. Once roasted, place the chilies in a bowl and cover with plastic wrap for about 10 minutes to steam. This will make it easier to peel off the skin. After steaming, peel off the skin, remove the seeds, and chop the chilies finely.
- In a mixing bowl, combine the mayonnaise, chopped roasted green chilies, and garlic powder. Mix well until all ingredients are thoroughly combined. Season with salt and pepper to taste. Set the aioli aside in the refrigerator to let the flavors meld while you prepare the burgers.
- Preheat your grill to medium-high heat. While the grill is heating up, divide the ground beef into four equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking. Season both sides of the patties generously with salt and pepper.
- Once the grill is hot, place the patties on the grill. Cook for about 4-5 minutes on one side, then flip them and cook for an additional 3-4 minutes for medium doneness. If you prefer your burgers more well-done, you can cook them for an additional minute or two.
- If you like melted cheese on your burgers, add a slice of your favorite cheese (such as cheddar or pepper jack) to each patty during the last minute of cooking. Close the grill lid to help the cheese melt.
- While the burgers are grilling, you can toast the hamburger buns on the grill for about 1-2 minutes until they are golden brown and slightly crispy.
- Once the burgers are cooked to your desired doneness, remove them from the grill and let them rest for a minute. This allows the juices to redistribute, ensuring a juicy burger.
- To assemble the burgers, spread a generous amount of the green chili aioli on the bottom half of each toasted bun. Place a burger patty on top, followed by fresh lettuce and tomato slices. Top with the other half of the bun.
- Serve the grilled green chili aioli cheeseburgers immediately with your favorite sides, such as fries or a salad. Enjoy!
Tips
- Roasting Green Chilies: Take your time when roasting chilies. The charred skin adds incredible depth of flavor.
- Aioli Prep: Make the aioli at least 30 minutes before serving to allow flavors to meld together.
- Burger Patty Technique: Create a small dimple in the center of each patty to prevent them from puffing up during grilling.
- Meat Temperature: Use a meat thermometer to ensure your burgers reach the perfect doneness (medium is recommended at 160°F).
- Cheese Melting Trick: Close the grill lid when adding cheese to ensure it melts evenly and smoothly.
- Resting Period: Always let burgers rest for 1-2 minutes after grilling to retain their juiciness.
- Bun Toasting: Lightly toast buns for added texture and to prevent them from getting soggy from the aioli.
Nutrition Facts
Calories: 574kcal
Carbohydrates: 20g
Protein: 25g
Fat: 42g
Saturated Fat: 12g
Cholesterol: 80mg
