Prepare to revolutionize your guacamole game with a mind-blowing twist that will have your taste buds dancing! Imagine the creamy richness of perfectly ripe avocados, kissed by the flames of a hot grill, transforming this classic dip into a smoky, charred masterpiece. Our Grilled Guacamole with Sun Dried Tomatoes isn't just another appetizer - it's a culinary experience that will elevate your Mexican-inspired cuisine from ordinary to extraordinary in just minutes!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1/4 cup sun dried tomatoes, chopped
- 1 lime, juiced
- 1/4 cup chopped cilantro
- Salt to taste
- 1/2 tsp cumin
Instructions
- Preheat your grill to medium-high heat, approximately 400-450°F. Clean and oil the grill grates to prevent sticking.
- Cut the ripe avocados in half, removing the pit. Leave the skin on to help maintain structural integrity during grilling.
- Brush the avocado halves lightly with olive oil to prevent sticking and enhance caramelization.
- Place avocado halves cut-side down on the hot grill. Grill for 2-3 minutes until distinct grill marks appear and surface becomes slightly charred.
- Remove grilled avocados from heat and let cool for 2-3 minutes until comfortable to handle.
- Scoop the grilled avocado flesh into a mixing bowl, discarding the skin.
- Add chopped sun dried tomatoes, freshly squeezed lime juice, chopped cilantro, salt, and cumin to the grilled avocado.
- Mash ingredients together using a fork, maintaining a slightly chunky texture for rustic presentation.
- Taste and adjust seasoning as needed, adding more salt, lime juice, or cumin to preference.
- Transfer to a serving bowl, garnish with additional cilantro if desired, and serve immediately with tortilla chips or as a side condiment.
Tips
- Choose avocados that are ripe but still slightly firm to maintain their structure during grilling.
- Ensure your grill is clean and well-oiled to prevent sticking and achieve beautiful grill marks.
- Don't walk away during grilling - those 2-3 minutes can quickly turn from perfectly charred to burnt.
- Use a light touch when mashing to keep the guacamole's texture rustic and chunky.
- Serve immediately after preparation to enjoy the maximum smoky flavor and temperature contrast.
- For extra depth, consider adding a small amount of smoked paprika if you want to enhance the smoky profile.
- Experiment with different herb combinations - while cilantro is traditional, fresh basil can offer an interesting twist.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 12g
Protein: 3g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 0mg
