Get ready to elevate your summer dining experience with a mouthwatering Grilled Halloumi Peach Salad that combines the perfect balance of sweet, savory, and smoky flavors. Imagine golden, crispy halloumi cheese sizzling fresh off the grill, paired with juicy ripe peaches and a tantalizing balsamic dressing that will transport you straight to a Mediterranean paradise. This isn't just a salad; it's a culinary adventure that promises to impress your guests and satisfy your gourmet cravings in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 2 servings
Ingredients
- 200g halloumi cheese, sliced
- 2 ripe peaches, sliced
- 4 cups mixed greens
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the halloumi cheese into about 1/2-inch thick slices. Rinse the ripe peaches, cut them in half, remove the pits, and slice them into wedges. Set aside.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a simple dressing. Adjust the seasoning according to your taste preferences.
- Heat a grill pan or outdoor grill over medium-high heat. Once hot, add the halloumi slices to the grill. Grill for about 2-3 minutes on each side, or until the cheese is golden brown and has nice grill marks. Be careful not to overcook, as halloumi can become rubbery.
- While the halloumi is grilling, toast the walnuts in a dry skillet over medium heat. Stir frequently until they are fragrant and lightly browned, about 3-5 minutes. Remove from heat and set aside to cool.
- In a large bowl, combine the mixed greens and sliced peaches. Drizzle with the prepared dressing and toss gently to coat the greens and peaches evenly.
- Once the halloumi is grilled, remove it from the heat and let it cool for a minute. Then, cut the grilled halloumi into smaller pieces if desired and add it to the salad.
- Top the salad with the toasted walnuts for added crunch and flavor. Serve immediately while the halloumi is still warm, and enjoy your Grilled Halloumi Peach Salad!
Tips
- Choose ripe but firm peaches to ensure they hold their shape when grilling
- Use a non-stick grill pan or well-seasoned cast-iron skillet for perfect halloumi grill marks
- Toast walnuts just until fragrant to prevent burning and preserve their delicate flavor
- Serve the salad immediately while the halloumi is still warm for the best texture and taste
- For extra flavor, consider adding fresh herbs like mint or basil as a garnish
- If you don't have a grill, you can also pan-sear the halloumi in a hot skillet
- Select high-quality, fresh halloumi cheese for the most authentic and delicious results
Nutrition Facts
Calories: 420kcal
Carbohydrates: 18g
Protein: 22g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 60mg
