Get ready to transform ordinary red potatoes into a mouthwatering grilled masterpiece that will have your family and friends begging for seconds! These Grilled Herbed Red Potatoes are not just a side dish – they're a culinary experience that combines the rustic charm of perfectly charred potatoes with a burst of Italian-inspired seasonings. Whether you're firing up the grill for a summer barbecue or looking to elevate a weeknight dinner, this recipe promises restaurant-quality results with minimal effort.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs red potatoes, quartered
- 3 tbsp olive oil
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Wash red potatoes thoroughly under cool running water, removing any dirt or blemishes. Pat dry with clean kitchen towel.
- Quarter the potatoes into roughly 1-
- 5 inch chunks, ensuring relatively uniform size for even cooking.
- In a large mixing bowl, combine olive oil, Italian seasoning, salt, and black pepper. Whisk ingredients together until well blended.
- Add potato quarters to the seasoning mixture, tossing gently to ensure each potato piece is evenly coated with oil and herbs.
- Preheat outdoor grill to medium-high heat (approximately 400-425°F), or prepare a grill pan if cooking indoors.
- Create a large piece of heavy-duty aluminum foil and fold up edges to create a shallow packet that will hold potatoes.
- Spread seasoned potato quarters in a single layer on the foil, ensuring they are not overcrowded.
- Place foil packet on grill, close lid, and cook for 18-22 minutes, turning potatoes once halfway through cooking.
- Check potatoes for doneness by piercing with a fork. They should be tender and have golden-brown crispy edges.
- Remove from grill, let rest for 3-5 minutes, then transfer to serving dish and garnish with fresh chopped parsley if desired.
Tips
- Potato Preparation: Choose firm, medium-sized red potatoes and cut them into uniform pieces to ensure even cooking.
- Seasoning Secrets: Don't be shy with the olive oil and seasonings – they're key to creating a flavorful, crispy exterior.
- Foil Packet Technique: Using a foil packet helps prevent the potatoes from falling through the grill grates and ensures even cooking.
- Temperature Control: Maintain a medium-high grill temperature (400-425°F) for the perfect balance of crispy exterior and tender interior.
- Doneness Check: Pierce the potatoes with a fork to test for tenderness. They should be soft inside with golden-brown, crispy edges.
- Serving Tip: For an extra touch of freshness, sprinkle some chopped fresh parsley just before serving to add color and a bright flavor boost.
- Make-Ahead Friendly: You can prepare the seasoned potatoes in advance and keep them in the refrigerator until you're ready to grill.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
