Get ready to ignite your taste buds with the most mouthwatering Grilled Honey Cajun Shrimp that will transport you straight to the vibrant streets of Louisiana! 🍤🔥 Imagine succulent shrimp perfectly caramelized with a sweet and spicy glaze, promising a flavor explosion that will make your dinner guests beg for seconds. This quick and easy recipe combines the bold kick of Cajun seasoning with the irresistible sweetness of honey, creating a dish that's not just a meal, but a culinary adventure waiting to happen.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Creole
Serves: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Start by preparing the shrimp. If they are not already peeled and deveined, do so. Rinse them under cold water and pat dry with paper towels.
- In a mixing bowl, combine the Cajun seasoning, honey, olive oil, lemon juice, and a pinch of salt. Mix well until all the ingredients are thoroughly combined to create a marinade.
- Add the cleaned shrimp to the bowl with the marinade. Toss the shrimp in the mixture until they are evenly coated. Allow the shrimp to marinate for about 10 minutes to absorb the flavors.
- Preheat your grill to medium-high heat. If using a grill pan, heat it on the stovetop over medium-high heat until hot.
- Once the grill is hot, lightly oil the grates to prevent sticking. You can use a paper towel dipped in olive oil and tongs to do this.
- Carefully place the marinated shrimp on the grill. Grill the shrimp for about 2-3 minutes on one side until they turn pink and slightly charred.
- Flip the shrimp and grill for another 2-3 minutes on the other side. Be careful not to overcook them, as shrimp can become rubbery if cooked too long.
- Once cooked, remove the shrimp from the grill and transfer them to a serving platter. You can drizzle any remaining marinade over the shrimp for added flavor.
- Serve the grilled honey Cajun shrimp immediately, garnished with fresh herbs or lemon wedges if desired. Enjoy your delicious Creole dish!
Tips
- Choose fresh, large shrimp for the best texture and flavor. Ensure they are properly deveined and patted dry before marinating.
- Don't marinate the shrimp for too long, as the acid from the lemon juice can start to "cook" the shrimp. 10 minutes is the sweet spot.
- Preheat your grill or grill pan thoroughly to ensure those beautiful char marks and prevent sticking.
- Watch the cooking time carefully! Shrimp cook quickly and can become tough if overcooked. 2-3 minutes per side is typically perfect.
- For extra flavor, try using a cast-iron grill pan which helps create a delicious caramelized exterior.
- If you don't have a grill, this recipe works great on a stovetop grill pan or even under the broiler.
- Serve immediately for the best taste and texture. These shrimp are best enjoyed hot off the grill!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 24g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 170mg
