Get ready to embark on a mouthwatering culinary adventure that will transform your ordinary dinner into an extraordinary flavor explosion! These Grilled Honey Jalapeno Shrimp Tacos are not just a meal, they're a sensational journey of sweet, spicy, and smoky flavors that will make your taste buds dance with excitement. In just 25 minutes, you'll create a restaurant-quality dish that's guaranteed to impress your family and friends, proving that gourmet cooking can be both simple and incredibly delicious.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons honey
- 1 jalapeno, minced
- 1 tablespoon lime juice
- 8 corn tortillas
- 1/2 cup cilantro, chopped
- 1 avocado, sliced
Instructions
- Begin by preparing the shrimp. In a medium bowl, combine the peeled and deveined shrimp with honey, minced jalapeno, and lime juice. Toss the shrimp until they are evenly coated in the marinade. Allow the shrimp to marinate for about 10 minutes to absorb the flavors.
- While the shrimp is marinating, prepare your grill or grill pan. Preheat the grill to medium-high heat. If using a grill pan, place it over medium-high heat on the stovetop.
- Once the grill is hot, lightly oil the grates or the grill pan to prevent the shrimp from sticking. You can use a paper towel dipped in vegetable oil and tongs to apply the oil.
- Carefully place the marinated shrimp on the grill. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become tough if left on the heat too long.
- While the shrimp is grilling, warm the corn tortillas. You can do this by placing them on the grill for about 30 seconds on each side or heating them in a skillet over medium heat for a minute or two until they are pliable.
- Once the shrimp are cooked, remove them from the grill and set them aside. To assemble the tacos, take a warm tortilla and place a few grilled shrimp in the center.
- Add slices of avocado on top of the shrimp, followed by a generous sprinkle of chopped cilantro. You can also add additional lime juice or jalapeno slices for extra flavor if desired.
- Repeat the assembly process for the remaining tortillas and shrimp. Serve the tacos immediately, garnished with extra cilantro and lime wedges on the side for squeezing over the top.
- Enjoy your delicious Grilled Honey Jalapeno Shrimp Tacos!
Tips
- Marinate Magic: Don't rush the marinating process. Those 10 minutes allow the honey, lime, and jalapeno to deeply infuse the shrimp with incredible flavor.
- Grill Temperature is Key: Medium-high heat ensures a perfect sear without overcooking the delicate shrimp. Watch carefully and cook just until they turn pink and opaque.
- Tortilla Technique: Warm tortillas are essential for the best texture. A quick 30-second toast on the grill or skillet makes them pliable and enhances their flavor.
- Fresh is Best: Use fresh lime and cilantro for the brightest, most vibrant taste. The extra squeeze of lime just before serving adds a zesty punch.
- Customize Your Heat: Adjust the jalapeno quantity to suit your spice tolerance. Remove the seeds for a milder version or add extra for serious heat lovers.
- Serving Suggestion: Pair with a cool, creamy sauce like lime crema or avocado salsa to balance the spicy and sweet flavors of the shrimp.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 180mg
