Prepare to embark on a culinary adventure that transforms ordinary chicken thighs into a flavor explosion that will have your family and friends begging for seconds! This Grilled Honey Mustard Chicken with Grape and Lime Salsa isn't just a meal—it's a gourmet experience that combines sweet, tangy, and smoky flavors in one irresistible dish. Imagine tender, juicy chicken with a perfectly caramelized exterior, topped with a refreshing salsa that brings a burst of summer to your plate. Get ready to elevate your grilling game and become the ultimate backyard chef!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup mustard
- 1 cup grapes, halved
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Prepare the marinade by whisking together honey, mustard, half of the lime juice, salt, and pepper in a medium bowl until well combined.
- Place chicken thighs in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage to ensure even coating. Refrigerate and marinate for at least 30 minutes, preferably 2 hours.
- While chicken marinates, prepare the grape and lime salsa. In a separate bowl, combine halved grapes, remaining lime juice, a pinch of salt, and a light sprinkle of black pepper. Mix gently and set aside to let flavors meld.
- Preheat grill to medium-high heat (around 375-400°F). Clean and oil the grill grates to prevent sticking.
- Remove chicken from marinade, letting excess drip off. Discard remaining marinade.
- Grill chicken thighs for 6-8 minutes per side, or until internal temperature reaches 165°F. Use a meat thermometer to ensure proper doneness.
- Let chicken rest for 5 minutes after grilling to allow juices to redistribute.
- Plate the grilled chicken thighs and top generously with the grape and lime salsa.
- Serve immediately, garnishing with fresh herbs like cilantro or parsley if desired.
Tips
- Marinate Smartly: Give your chicken at least 30 minutes to soak up the honey mustard marinade, but if you can wait 2 hours, the flavor will be even more incredible.
- Grill Temperature Matters: Aim for medium-high heat (375-400°F) to achieve those beautiful grill marks and prevent burning.
- Use a Meat Thermometer: Always check that chicken reaches an internal temperature of 165°F for safe and perfectly cooked meat.
- Let It Rest: Allow the chicken to rest for 5 minutes after grilling to ensure juicy, tender meat.
- Fresh is Best: For the salsa, use fresh, ripe grapes and squeeze the lime juice just before mixing for the brightest flavor.
- Customize Your Salsa: Feel free to add chopped fresh herbs like cilantro or mint to give the salsa an extra layer of freshness.Pro tip: For extra flavor, consider using a mix of red and green grapes in your salsa for a beautiful color contrast and varied taste profile!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 26g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 140mg
