Imagine sinking your teeth into the most irresistible chicken wings that perfectly balance sweet, spicy, and smoky flavors in every single bite. These Grilled Honey Sriracha Wings are not just a meal; they're a flavor explosion that will transform your ordinary barbecue into an extraordinary culinary experience. Whether you're hosting a game day party, weekend cookout, or simply craving something spectacularly delicious, these wings are guaranteed to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Begin by preparing the chicken wings. Rinse them under cold water and pat them dry with paper towels. This will help the wings crisp up on the grill.
- In a large mixing bowl, combine the honey, sriracha sauce, soy sauce, olive oil, garlic powder, and salt. Whisk the ingredients together until well blended to create a marinade.
- Add the chicken wings to the bowl with the marinade. Toss the wings thoroughly to ensure they are evenly coated in the mixture. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
- While the wings are marinating, preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and have a nice, even glow.
- Once the grill is hot, remove the wings from the marinade, allowing any excess marinade to drip off. You can reserve the leftover marinade for basting later, but make sure to boil it for at least 5 minutes to kill any bacteria from the raw chicken.
- Place the wings on the grill, making sure they are spaced out to allow for even cooking. Grill the wings for about 20-25 minutes, turning them every 5-7 minutes to ensure they cook evenly and develop a nice char.
- During the last few minutes of grilling, you can baste the wings with the reserved marinade for extra flavor. Just remember to use a clean brush to avoid contamination.
- Check the internal temperature of the wings with a meat thermometer; they should reach at least 165°F (75°C) for safe consumption. Once done, remove the wings from the grill and let them rest for a few minutes.
- Serve the grilled honey sriracha wings hot, garnished with sesame seeds or chopped green onions if desired. Enjoy your deliciously spicy and sweet wings!
Tips
- Pat the chicken wings completely dry before marinating to ensure a crispy exterior and better marinade absorption.
- Always let the wings marinate for at least 15-30 minutes to maximize flavor penetration.
- Preheat your grill to medium-high heat to achieve those beautiful grill marks and prevent sticking.
- Use a meat thermometer to ensure wings reach the safe internal temperature of 165°F.
- Reserve some marinade for basting, but always boil it first to kill any potential bacteria.
- Let the wings rest for a few minutes after grilling to lock in the juices and maintain maximum tenderness.
- For extra flavor, consider garnishing with toasted sesame seeds or finely chopped green onions before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 26g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 120mg