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Grilled Lamb Chops with Mint Chimichurri

Grilled Lamb Chops with Mint Chimichurri

Get ready to tantalize your taste buds with a dish that’s as vibrant as it is delicious! Our Grilled Lamb Chops with Mint Chimichurri are not just a meal; they’re an experience that transports you straight to the heart of the Mediterranean. Imagine juicy, perfectly seared lamb chops paired with a refreshing, herbaceous chimichurri that elevates every bite. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this recipe promises to impress and delight. Keep reading to discover how to create this mouthwatering dish that will have everyone asking for seconds!

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 4 servings

Ingredients

  1. 8 lamb chops
  2. 2 tablespoons olive oil
  3. Salt to taste
  4. Pepper to taste
  5. 1 cup fresh mint leaves
  6. 1/2 cup parsley
  7. 2 cloves garlic
  8. 1/4 cup red wine vinegar

Instructions

  1. Remove lamb chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
  2. Pat lamb chops dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
  3. Drizzle lamb chops with olive oil, then generously season both sides with salt and freshly ground black pepper.
  4. For the mint chimichurri, combine fresh mint leaves, parsley, garlic cloves, and red wine vinegar in a food processor. Pulse until ingredients are finely chopped but not completely pureed.
  5. Preheat grill or grill pan to high heat, aiming for a temperature around 450-500°F for optimal lamb chop searing.
  6. Place lamb chops on hot grill and cook for 3-4 minutes per side for medium-rare, or adjust cooking time based on desired doneness.
  7. Use tongs to flip chops only once during grilling to maintain beautiful grill marks and prevent meat from becoming tough.
  8. Remove lamb chops from grill and let rest for 5-7 minutes, which allows juices to redistribute throughout the meat.
  9. Drizzle or serve mint chimichurri sauce alongside or directly over the grilled lamb chops.
  10. Garnish with additional fresh mint leaves if desired, and serve immediately while hot.

Tips

  1. Bring to Room Temperature: Always remove your lamb chops from the refrigerator 30 minutes before cooking. This helps them cook evenly and achieve that perfect tender texture.
  2. Pat Dry for a Perfect Sear: Use paper towels to pat the lamb chops dry before seasoning. This step is crucial for achieving a beautiful, caramelized crust on the grill.
  3. Season Generously: Don’t be shy with the salt and pepper! A good seasoning will enhance the natural flavors of the lamb and make each bite irresistible.
  4. Make the Chimichurri Fresh: For the best flavor, prepare the mint chimichurri just before grilling. Fresh herbs really make a difference in this vibrant sauce.
  5. High Heat is Key: Preheat your grill or grill pan to a high temperature (450-500°F). This ensures a quick sear that locks in the juices and creates those gorgeous grill marks.
  6. Flip Only Once: To keep your lamb chops tender, flip them only once during grilling. This helps maintain their juiciness and prevents them from becoming tough.
  7. Rest Before Serving: Allow the grilled lamb chops to rest for 5-7 minutes after cooking. This resting period lets the juices redistribute, ensuring every bite is succulent.
  8. Garnish for Presentation: Add a few extra fresh mint leaves as a garnish to elevate the dish visually and add a pop of color to your plate.
  9. Serve Hot: For the best flavor and texture, serve your grilled lamb chops immediately while they’re hot, drizzled with the mint chimichurri for an extra burst of flavor.

Nutrition Facts

Calories: 468kcal

Carbohydrates: g

Protein: g

Fat: 35g

Saturated Fat: 13g

Cholesterol: 140mg

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