If you're looking to elevate your dinner game with a dish that’s bursting with flavor and sophistication, look no further than these Grilled Lemon Thyme Beef Steaks! Imagine sinking your teeth into juicy, perfectly grilled steaks infused with the bright zest of lemon and the aromatic essence of fresh thyme. This French-inspired recipe not only tantalizes the taste buds but also offers a delightful culinary experience that will impress your family and friends. Ready to transform your next meal into a gourmet feast? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 beef steaks
- 2 lemons, juiced
- 2 tbsp olive oil
- 2 tbsp chopped fresh thyme
- salt and pepper to taste
Instructions
- Remove the beef steaks from the refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- In a small bowl, combine fresh lemon juice, olive oil, chopped thyme, salt, and black pepper to create a marinade.
- Pat the steaks dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Brush each steak generously with the lemon thyme marinade, ensuring both sides are well-coated.
- Preheat your grill or grill pan to high heat, aiming for a temperature around 450-500°F (230-260°C).
- Place the steaks on the hot grill and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time based on desired doneness.
- Use tongs to flip the steaks only once to maintain juiciness and create beautiful grill marks.
- Check the internal temperature with a meat thermometer: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
- Once cooked, transfer steaks to a clean plate and let them rest for 5-7 minutes to allow juices to redistribute.
- Before serving, drizzle any remaining lemon thyme marinade over the steaks for extra flavor.
- Slice against the grain and serve immediately with your choice of side dishes.
Tips
- Room Temperature is Key: Always remove the beef steaks from the refrigerator at least 30 minutes before cooking. This allows them to reach room temperature, ensuring even cooking throughout.
- Make a Flavorful Marinade: Combine fresh lemon juice, olive oil, chopped thyme, salt, and pepper in a bowl to create a zesty marinade that enhances the beef's natural flavors.
- Pat Dry for a Perfect Sear: Before grilling, pat the steaks dry with paper towels. This step is crucial for achieving that coveted crust and beautiful grill marks.
- Grill at High Heat: Preheat your grill or grill pan to high heat (around 450-500°F/230-260°C) to ensure a quick sear that locks in juices while giving your steaks a delicious char.
- Flip Sparingly: Use tongs to flip the steaks only once during cooking. This helps maintain their juiciness and allows for those impressive grill marks.
- Check for Doneness: Invest in a meat thermometer to check the internal temperature: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, and 145°F (63°C) for medium.
- Rest Before Serving: After grilling, let the steaks rest on a clean plate for 5-7 minutes. This resting period allows the juices to redistribute, resulting in a more flavorful bite.
- Add Extra Flavor: Drizzle any remaining lemon thyme marinade over the steaks just before serving for an added burst of flavor.
- Slice Against the Grain: For the most tender bites, always slice the steak against the grain before serving.
- Pair with Sides: These steaks pair beautifully with grilled vegetables, a fresh salad, or even a creamy potato dish for a complete meal.
Nutrition Facts
Calories: 267kcal
Carbohydrates: g
Protein: g
Fat: 27g
Saturated Fat: 9g
Cholesterol: 80mg
