Indulge in a culinary adventure that brings the taste of summer right to your grill with our irresistible Grilled Lobster with Corn recipe! Imagine succulent lobster tails kissed by the flames, paired with sweet, smoky corn on the cob—this dish is a true celebration of flavors that will impress your guests and elevate any gathering. Whether you're planning a romantic dinner or a festive barbecue, this mouthwatering recipe is sure to become a star attraction on your table. Ready to unleash your inner chef? Let’s dive into the details and make your next meal unforgettable!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 lobsters, halved
- 2 ears of corn, husked
- 4 tablespoons butter
- 1 tablespoon garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the grill by preheating to medium-high heat (around 400-450°F). Clean and oil the grill grates to prevent sticking.
- While the grill heats, prepare the lobsters by carefully splitting them in half lengthwise using a sharp chef's knife. Remove the dark digestive tract and rinse the lobster halves under cold water.
- Melt the butter in a small saucepan, adding minced garlic and a pinch of salt and pepper. Stir and keep warm.
- Brush the lobster meat generously with the garlic butter, ensuring even coverage. Season with additional salt and pepper to taste.
- Place the corn ears and lobster halves on the grill, cut-side down. Grill the lobster for about 5-7 minutes, then carefully flip.
- Continue grilling the lobster for an additional 5-6 minutes, or until the meat is opaque and reaches an internal temperature of 140-145°F.
- Simultaneously, grill the corn, rotating every few minutes to ensure even charring and cooking, about 10-12 minutes total.
- Remove the lobster and corn from the grill. Brush the lobster meat with additional garlic butter before serving.
- Plate the grilled lobster halves alongside the charred corn. Serve immediately with extra melted garlic butter for dipping.
Tips
- Preheat the Grill: Ensure your grill is preheated to medium-high heat (around 400-450°F) for the best results. This helps achieve that perfect sear on the lobster while cooking the corn evenly.
- Prepare the Lobster Properly: When splitting the lobsters, use a sharp chef's knife and exercise caution. Removing the dark digestive tract is essential for a clean taste.
- Butter Infusion: For an extra flavor boost, consider adding herbs like parsley or a squeeze of lemon juice to your garlic butter. This will elevate the dish and add a fresh zing.
- Grill Timing: Keep a close eye on the lobster while grilling. The meat should be opaque and firm, reaching an internal temperature of 140-145°F for optimal tenderness.
- Corn Charring: Rotate the corn every few minutes while grilling to ensure even charring. This enhances the sweetness and adds a delightful smoky flavor.
- Serve Fresh: For the best experience, serve the grilled lobster and corn immediately with extra melted garlic butter on the side for dipping. Freshness is key to enjoying this dish at its finest!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 38g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 250mg
