Elevate your culinary game with a delightful twist on traditional Indian fare! Imagine biting into a warm, grilled naan flatbread topped with sweet, juicy grapes, savory onion jam, and rich double crème cheese, all perfectly complemented by the delicate saltiness of prosciutto. This unique recipe for Grilled Naan Flatbread is not just a feast for the senses; it’s a gourmet experience that you can create in just 35 minutes! Whether you’re hosting a gathering or simply treating yourself to something special, this dish promises to impress and satisfy. Ready to tantalize your taste buds? Let’s dive into this mouthwatering recipe!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 3/4 cup yogurt
- 1 tablespoon olive oil
- 1 cup grapes, halved
- 1/2 cup onion jam
- 4 slices prosciutto
- 4 ounces double crème cheese
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of instant yeast, and 1/2 teaspoon of salt. Mix well to evenly distribute the yeast and salt throughout the flour.
- Make a well in the center of the dry ingredients and add 3/4 cup of yogurt and 1 tablespoon of olive oil. Using a spoon or your hands, mix the ingredients together until a dough begins to form.
- Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour as needed.
- Once the dough is ready, place it in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 15-20 minutes, or until it has doubled in size.
- While the dough is rising, prepare the toppings. Halve 1 cup of grapes and set aside. If you don't have onion jam ready, you can quickly sauté thinly sliced onions in a bit of olive oil until they are caramelized, then mix with a touch of sugar and vinegar to create a quick jam.
- After the dough has risen, punch it down to release the air. Divide the dough into 4 equal portions and shape each portion into a ball.
- Using a rolling pin, roll each ball into a flat oval or circle about 1/4 inch thick. You can dust the surface with flour to prevent sticking.
- Preheat a grill or grill pan over medium-high heat. Once hot, place the rolled-out naan on the grill. Cook for about 2-3 minutes on each side, or until the naan is puffed and has nice grill marks. You may need to adjust the heat to prevent burning.
- Once the naan is cooked, remove it from the grill and spread a layer of onion jam over each piece.
- Top the naan with the halved grapes, slices of prosciutto, and crumbled double crème cheese. You can also drizzle a little olive oil over the top for added flavor.
- Serve the grilled naan flatbread warm, and enjoy as an appetizer or a light meal. Pair it with a glass of wine or your favorite beverage for a delightful experience.
Tips
- Dough Consistency: When kneading the dough, ensure it becomes smooth and elastic. If it feels too sticky, gradually add more flour until you achieve the right texture.
- Quick Onion Jam: If you're short on time, quickly sauté thinly sliced onions in olive oil until caramelized, then mix in a touch of sugar and vinegar for a fast, delicious alternative to store-bought onion jam.
- Perfect Grilling: Preheat your grill or grill pan thoroughly before placing the naan on it. This helps create those beautiful grill marks and ensures the bread puffs up nicely.
- Serving Suggestions: Serve the grilled naan flatbread warm for the best flavor experience. Pair it with a refreshing white wine or a light cocktail to enhance the dish's sweetness and savoriness.
- Experiment with Toppings: Feel free to get creative with toppings! Try adding fresh herbs like basil or arugula for an extra layer of flavor, or swap out the prosciutto for a vegetarian option like roasted vegetables.
Nutrition Facts
Calories: 494kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 25mg
