If you're looking to elevate your cocktail game this summer, look no further than the Grilled Peach Bourbon Cocktail! This delightful drink combines the smoky sweetness of grilled peaches with the rich warmth of bourbon, creating a refreshing and indulgent experience that will have your taste buds dancing. Perfect for backyard barbecues or cozy evenings on the porch, this cocktail is not just a drink; it's a celebration of summer flavors in a glass. Ready to impress your friends and family with a cocktail that’s as easy to make as it is delicious? Let’s dive into this mouthwatering recipe that promises to be the star of your next gathering!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 cocktail
Ingredients
- 1 ripe peach, halved and pitted
- 2 oz bourbon
- 1/2 oz honey syrup
- 1/2 oz lemon juice
- Mint leaves for garnish
- Ice
Instructions
- Begin by preparing your ingredients. Make sure you have a ripe peach, bourbon, honey syrup, lemon juice, mint leaves, and ice ready for the cocktail.
- Next, prepare the honey syrup if you don’t have it on hand. To make honey syrup, mix equal parts honey and hot water in a small bowl or jar until the honey is fully dissolved. Allow it to cool.
- Preheat your grill or grill pan over medium heat. If you are using a grill, ensure the grates are clean and lightly oiled to prevent sticking.
- While the grill is heating, slice the peach in half and remove the pit. You can leave the skin on for added flavor and texture.
- Once the grill is hot, place the peach halves cut side down on the grill. Grill the peaches for about 3-5 minutes, or until they have nice grill marks and are slightly softened.
- Remove the grilled peaches from the grill and let them cool for a minute. Then, chop one of the peach halves into smaller pieces to use in the cocktail.
- In a cocktail shaker, combine the chopped grilled peach, 2 oz of bourbon, 1/2 oz of honey syrup, and 1/2 oz of lemon juice. Fill the shaker with ice.
- Shake the mixture vigorously for about 15-20 seconds to chill and combine all the ingredients thoroughly.
- Strain the cocktail into a glass filled with ice. You can use a fine mesh strainer if you prefer a smoother drink without any peach pulp.
- Garnish your cocktail with a few fresh mint leaves for added aroma and presentation. You can gently slap the mint leaves between your hands before adding them to release their oils.
- Enjoy your refreshing Grilled Peach Bourbon Cocktail!
Tips
- Choose the Right Peach: Opt for a ripe, juicy peach for the best flavor. Look for peaches that yield slightly to pressure and have a sweet aroma.
- Make Your Own Honey Syrup: If you don’t have honey syrup, it’s easy to make! Just mix equal parts honey and hot water until dissolved, then let it cool before using.
- Get the Grill Hot: Preheat your grill to medium heat to ensure those beautiful grill marks and caramelization on the peaches. A well-heated grill makes all the difference!
- Don’t Overcook the Peaches: Grill the peach halves for just 3-5 minutes. You want them to be warm and slightly softened, but still holding their shape.
- Shake It Up: When mixing your cocktail, shake vigorously for 15-20 seconds. This not only chills the drink but also blends the flavors beautifully.
- Strain for Smoothness: If you prefer a smoother cocktail, use a fine mesh strainer to remove any peach pulp before pouring into your glass.
- Garnish Wisely: Slap the mint leaves between your hands before adding them to the cocktail. This releases their essential oils, enhancing the aroma and flavor of your drink.
- Experiment with Variations: Feel free to play around with the ingredients! Try adding a splash of soda for a fizzy twist or substituting the bourbon with whiskey for a different flavor profile.Enjoy crafting your Grilled Peach Bourbon Cocktail and impressing your guests with this refreshing summer delight!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
