Imagine biting into a crispy, golden quesadilla that bursts with the sweet, smoky essence of grilled peaches, creamy mozzarella, and aromatic pesto. This isn't just another recipe—it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that will make your taste buds dance with joy. Perfect for those lazy summer evenings or when you want to impress your friends with a gourmet twist on a classic dish, these quesadillas are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe peaches, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup pesto
- 4 tortillas
- Olive oil for grilling
- Salt to taste
Instructions
- Prepare the ingredients by washing and slicing the peaches into thin, even wedges. Pat the peach slices dry with a paper towel to remove excess moisture.
- Lightly brush one side of each tortilla with olive oil. This will help create a crispy, golden exterior when grilling.
- Preheat a grill pan or outdoor grill to medium-high heat. Ensure the cooking surface is clean and lightly oiled to prevent sticking.
- Quickly grill the peach slices for 1-2 minutes on each side until they develop light grill marks and become slightly softened. Remove and set aside.
- Place a tortilla oil-side down on a flat surface. Spread a thin layer of pesto evenly across half of the tortilla.
- Sprinkle shredded mozzarella cheese over the pesto, ensuring even coverage.
- Arrange the grilled peach slices on top of the cheese in a single layer.
- Fold the tortilla in half, creating a half-moon shape. Press gently to seal.
- Carefully transfer the quesadilla to the preheated grill. Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
- Remove from heat, let cool for a minute, then slice into wedges. Sprinkle with a pinch of salt if desired.
- Repeat the process with remaining tortillas and ingredients. Serve immediately while warm and crispy.
Tips
- Choose ripe but firm peaches to ensure they hold their shape during grilling.
- Pat peach slices dry to prevent excess moisture from making your quesadillas soggy.
- Use a grill pan if you don't have an outdoor grill—the key is getting those beautiful grill marks.
- Don't overfill your quesadillas; a thin, even layer of ingredients ensures perfect melting and crispy edges.
- Watch your heat carefully—medium-high is perfect for achieving a golden, crispy exterior without burning.
- Let quesadillas rest for a minute after cooking to help the cheese set and make cutting easier.
- Serve immediately for the ultimate crispy, melty experience that will have everyone asking for seconds!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 15g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 35mg
