Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mouthwatering Grilled Peanut Ginger Chicken! Imagine tender, juicy chicken thighs infused with a bold, tantalizing marinade that combines the rich nuttiness of peanut butter, the zesty punch of ginger, and the umami depth of soy sauce. This Asian-inspired recipe is not just a meal; it's a flavor journey that will transport your senses to a world of delicious excitement, all while being surprisingly simple to prepare.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine peanut butter, soy sauce, grated ginger, minced garlic, and lime juice. Whisk until the marinade is smooth and well-blended.
- Pat chicken thighs dry with paper towels to ensure even marinade absorption and better grilling results.
- Season chicken thighs with salt and pepper on both sides before coating them thoroughly with the peanut ginger marinade.
- Cover the marinated chicken and refrigerate for at least 30 minutes (or up to 2 hours) to allow flavors to penetrate the meat.
- Preheat grill to medium-high heat, around 400-425°F. Clean and oil the grill grates to prevent sticking.
- Remove chicken from refrigerator 15 minutes before grilling to allow it to come to room temperature.
- Place chicken thighs on the preheated grill, skin-side down if applicable. Grill for 6-8 minutes per side, or until internal temperature reaches 165°F.
- Rotate chicken halfway through cooking to create attractive crosshatch grill marks.
- Let chicken rest for 5 minutes after grilling to allow juices to redistribute, ensuring moist and tender meat.
- Optionally, garnish with chopped fresh cilantro or green onions before serving.
Tips
- Marination Magic: Don't rush the marinating process! Letting the chicken sit in the marinade for at least 30 minutes (but no more than 2 hours) allows the flavors to deeply penetrate the meat.
- Temperature Matters: Always let your chicken come to room temperature before grilling to ensure even cooking and prevent dry, tough meat.
- Grill Like a Pro: Clean and oil your grill grates before cooking to prevent sticking and achieve those beautiful, appetizing grill marks.
- Internal Temperature is Key: Use a meat thermometer to check that your chicken reaches 165°F for safe and perfectly cooked meat.
- Rest and Relax: Let the chicken rest for 5 minutes after grilling to redistribute the juices, ensuring each bite is incredibly moist and tender.Pro tip: For an extra flavor boost, try garnishing with fresh cilantro or green onions, which will add a bright, fresh element to this already incredible dish!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 30g
Fat: 27g
Saturated Fat: 6g
Cholesterol: 160mg
