Are you ready to transform an ordinary dinner into an extraordinary culinary experience? Prepare to tantalize your taste buds with the most succulent, flavor-packed grilled pork tenderloin that will have your family and friends begging for seconds! This American-style recipe is not just a meal; it's a grilling masterpiece that combines simplicity with restaurant-quality results in just 35 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 lbs pork tenderloin
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Remove the pork tenderloin from the refrigerator 30 minutes before cooking to allow it to come to room temperature. This ensures even cooking and helps maintain tenderness.
- Pat the pork tenderloin dry with paper towels to remove excess moisture. This helps achieve a better sear and crisp exterior.
- In a small bowl, mix olive oil, garlic powder, onion powder, salt, and black pepper to create a uniform seasoning blend.
- Rub the entire surface of the pork tenderloin thoroughly with the seasoning mixture, ensuring complete and even coverage.
- Preheat the grill to medium-high heat, aiming for a temperature around 400-425°F. Clean and oil the grill grates to prevent sticking.
- Place the seasoned pork tenderloin on the preheated grill, positioning it diagonally across the grates for optimal grill marks.
- Grill the tenderloin, rotating every 4-5 minutes to ensure even cooking and create beautiful cross-hatch grill marks.
- Cook the pork until the internal temperature reaches 145°F, which typically takes about 20-25 minutes. Use a meat thermometer for accuracy.
- Once desired temperature is reached, remove the tenderloin from the grill and let it rest on a cutting board for 5-7 minutes. This allows juices to redistribute, ensuring a moist and tender result.
- Slice the pork tenderloin against the grain into 1/2-inch thick medallions and serve immediately.
Tips
- Temperature is Key: Always let your pork tenderloin rest at room temperature for 30 minutes before grilling. This ensures even cooking and maximum tenderness.
- Moisture Management: Pat the meat dry before seasoning to achieve that perfect crispy exterior and beautiful grill marks.
- Seasoning Secrets: Create a uniform seasoning blend by mixing your spices thoroughly before applying to the meat.
- Grill Technique: Use diagonal placement on the grates to create those impressive cross-hatch grill marks that scream professional chef!
- Temperature Precision: Invest in a meat thermometer. The magic number is 145°F - this guarantees a juicy, perfectly cooked tenderloin every single time.
- Resting is Crucial: Allow the meat to rest for 5-7 minutes after grilling. This step redistributes the juices, ensuring each bite is incredibly moist and flavorful.Pro tip: Slice against the grain for the most tender and easy-to-chew medallions that will melt in your mouth!
Nutrition Facts
Calories: 316kcal
Carbohydrates: 4g
Protein: g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 120mg
