Imagine transforming an ordinary salad into a smoky, flavor-packed sensation that will have your guests begging for seconds! This Grilled Romaine Salad is not just another boring lettuce dish – it's a culinary game-changer that brings the magic of summer grilling right to your plate. With just a few simple steps, you'll elevate humble romaine into a restaurant-worthy dish that combines the crisp freshness of lettuce with the incredible depth of char-grilled flavor.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 heads romaine lettuce, halved
- 2 tablespoons olive oil
- 1/4 cup parmesan cheese, grated
- 1/4 cup caesar dressing
- Salt and pepper to taste
Instructions
- Begin by preheating your grill to medium-high heat, around 400°F (200°C). This ensures a nice char on the romaine while keeping it crisp.
- While the grill is heating, prepare the romaine lettuce. Rinse the heads under cold water to remove any dirt or debris, then pat them dry with a clean kitchen towel or paper towels.
- Cut each head of romaine in half lengthwise. This will create sturdy halves that are perfect for grilling.
- In a small bowl, whisk together the olive oil, salt, and pepper. Brush this mixture generously over the cut sides of the romaine lettuce to enhance flavor and prevent sticking on the grill.
- Once the grill is hot, place the romaine halves cut-side down directly on the grill grates. Grill for about 2-3 minutes, or until you see nice grill marks and the lettuce is slightly wilted but still crisp.
- Carefully flip the romaine halves over using tongs and grill for an additional 1-2 minutes on the other side to warm them through.
- Remove the grilled romaine from the grill and place it on a serving platter, cut-side up.
- Drizzle the Caesar dressing evenly over the grilled romaine halves, allowing it to soak into the leaves.
- Sprinkle the grated Parmesan cheese generously on top of the dressed romaine.
- For an extra touch, you can add additional salt and pepper to taste, and if desired, garnish with croutons or fresh herbs.
- Serve the grilled romaine salad immediately while it’s warm, and enjoy this deliciously smoky and flavorful summer dish!
Tips
- Temperature is Key: Ensure your grill is at medium-high heat (around 400°F) for the perfect char without burning.
- Pat the Lettuce Dry: Always thoroughly dry the romaine after washing to prevent steaming and promote beautiful grill marks.
- Oil Matters: Use a high-quality olive oil and brush it generously to prevent sticking and add flavor.
- Watch the Grill Time: Grill each side quickly – just 2-3 minutes is enough to get those gorgeous char marks without wilting the lettuce completely.
- Serve Immediately: This dish is best enjoyed right off the grill while still warm and crisp.
- Customize Your Dressing: While Caesar dressing is classic, feel free to experiment with other dressings like balsamic vinaigrette or a light lemon herb dressing.
- Extra Flavor Boosters: Consider adding crispy bacon bits, toasted pine nuts, or fresh herbs for additional texture and taste.
Nutrition Facts
Calories: 215kcal
Carbohydrates: 6g
Protein: 8g
Fat: 19g
Saturated Fat: g
Cholesterol: 30mg
