Get ready to elevate your grilling game with a dish that's bursting with flavor and sure to impress your guests! Our Grilled Salmon Shrimp Skewers with Jalapeno Bacon are not just a meal; they're an experience that combines succulent seafood and smoky bacon, all kissed by the flames of the grill. Imagine the tantalizing aroma of fresh salmon and shrimp mingling with the spicy kick of jalapenos and the crispy goodness of bacon—it's a culinary delight you won't want to miss! Perfect for summer barbecues or a cozy dinner, this recipe is as easy to prepare as it is to devour. Dive into this mouthwatering dish that promises to be the star of your next gathering!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb salmon, cut into cubes
- 1 lb shrimp, peeled and deveined
- 8 slices of bacon
- 2 jalapenos, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Begin by preparing all your ingredients. Cut the salmon into bite-sized cubes and set aside. Ensure the shrimp are peeled and deveined, then pat them dry with paper towels to remove excess moisture.
- Preheat your grill to medium-high heat (about 400°F to 450°F). If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- In a large mixing bowl, combine the salmon cubes and shrimp. Drizzle with olive oil and season generously with salt and pepper. Gently toss to coat the seafood evenly.
- Take the slices of bacon and cut each slice in half. Wrap each shrimp with a half slice of bacon, securing it with a skewer. Alternate between the shrimp and salmon cubes on the skewers, adding slices of jalapeno between them for extra flavor.
- Once all the skewers are assembled, place them on the preheated grill. Grill the skewers for about 10 minutes, turning occasionally, until the shrimp are opaque and the salmon is cooked through. The bacon should be crispy and caramelized.
- During the last few minutes of grilling, you can place the remaining jalapeno slices on the grill to char slightly, enhancing their flavor.
- Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Serve the skewers hot with lemon wedges on the side for squeezing over the seafood.
- Enjoy your delicious Grilled Salmon Shrimp Skewers with Jalapeno Bacon, perfect for a summer barbecue or a special dinner!
Tips
- Ingredient Prep: Make sure to prepare all your ingredients ahead of time. This not only speeds up the cooking process but also ensures that everything is ready to go when you start grilling.
- Soak Your Skewers: If you're using wooden skewers, soaking them in water for at least 30 minutes will help prevent them from burning on the grill, allowing your delicious skewers to shine.
- Pat Dry: For the best results, pat the shrimp dry before seasoning. This helps the olive oil and spices adhere better and results in a more flavorful bite.
- Season Generously: Don't be shy with the salt and pepper! A good seasoning will enhance the natural flavors of the seafood and bacon, making each bite irresistible.
- Grill Temperature: Preheat your grill to medium-high heat (around 400°F to 450°F) for optimal cooking. This temperature ensures that the bacon gets crispy while the seafood cooks through perfectly.
- Watch the Time: Keep an eye on the skewers while they grill. The shrimp should turn opaque, and the salmon should flake easily when done. Typically, 10 minutes is sufficient, but adjust based on your grill’s heat.
- Char the Jalapenos: For an extra burst of flavor, grill the remaining jalapeno slices during the last few minutes. This will enhance their smokiness and add a delightful crunch.
- Serve with Lemon: A squeeze of fresh lemon juice over the skewers just before serving adds a bright, zesty finish that complements the rich flavors of the bacon and seafood beautifully.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 3g
Protein: 45g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 220mg
