Imagine sinking your teeth into succulent salmon cubes, bursting with zesty lemon and garlic flavors, perfectly charred and impossibly tender. These Grilled Salmon Skewers aren't just a meal - they're a culinary adventure that transforms ordinary dinner into an extraordinary experience. Whether you're a seafood lover, a grilling enthusiast, or someone looking to impress dinner guests, this recipe promises restaurant-quality results right in your own backyard!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Salmon fillets, cut into cubes
- Lemon juice
- Garlic, minced
- Olive oil
- Fresh parsley, chopped
- Salt
- Pepper
- Skewers
Instructions
- Start by preparing the salmon fillets. Cut the salmon into uniform cubes, approximately 1 to
- 5 inches in size, to ensure even cooking.
- In a medium-sized bowl, combine the lemon juice, minced garlic, olive oil, chopped fresh parsley, salt, and pepper. Whisk the ingredients together until well blended to create the marinade.
- Add the cubed salmon to the marinade, gently tossing to coat each piece evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes to allow the flavors to meld.
- While the salmon is marinating, soak wooden skewers in water for about 10-15 minutes to prevent them from burning on the grill. If using metal skewers, this step is not necessary.
- Preheat your grill to medium-high heat. If using a grill pan, preheat it over medium heat on the stovetop.
- Once the salmon has marinated, thread the cubes onto the skewers, leaving a little space between each piece to ensure even cooking. You can alternate with vegetables like bell peppers or zucchini if desired.
- Lightly oil the grill grates or the grill pan to prevent sticking. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the salmon is opaque and flakes easily with a fork. Avoid overcooking to maintain moisture.
- Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. This allows the juices to redistribute within the salmon.
- Serve the grilled salmon skewers warm, garnished with additional chopped parsley and lemon wedges for an extra burst of flavor. Enjoy your delicious and healthy meal!
Tips
- Choose Fresh, High-Quality Salmon: Select salmon fillets with vibrant color and minimal fishy smell for the best flavor and texture.
- Uniform Cutting Matters: Cut salmon into consistent 1-
- 5 inch cubes to ensure even cooking and prevent some pieces from becoming overdone.
- Marinating Magic: Don't rush the marinating process. Letting the salmon sit in the lemon-garlic mixture for at least 15 minutes allows deeper flavor penetration.
- Skewer Strategy: Leave small gaps between salmon pieces on skewers to promote even heat circulation and prevent steaming.
- Grill Temperature Control: Medium-high heat is key - too hot, and you'll burn the exterior; too cool, and you'll dry out the fish.
- Prevent Sticking: Always lightly oil your grill grates or pan before placing skewers to ensure easy flipping and beautiful grill marks.
- Avoid Overcooking: Salmon is best when it's slightly translucent in the center. Remove from heat when it just becomes opaque to maintain moisture.
Nutrition Facts
Calories: 361kcal
Carbohydrates: 2g
Protein: 25g
Fat: 28g
Saturated Fat: 5g
Cholesterol: 63mg
