Prepare to revolutionize your dinner routine with a mouthwatering dish that combines the rich, buttery texture of perfectly grilled salmon with a vibrant, sweet-and-tangy strawberry salsa. This recipe is not just a meal; it's a culinary experience that transforms ordinary ingredients into an extraordinary feast that will have your family and friends begging for seconds. Whether you're a seafood lover, a health-conscious foodie, or simply someone who appreciates bold, fresh flavors, this Grilled Salmon with Strawberry Salsa is about to become your new summer obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 cup strawberries, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Prepare the salmon by patting the fillets dry with paper towels and allowing them to come to room temperature for about 10 minutes before grilling.
- In a medium bowl, combine diced strawberries, finely chopped red onion, fresh chopped cilantro, and lime juice. Gently mix and set aside to let the flavors meld while preparing the salmon.
- Preheat your grill or grill pan to medium-high heat (around 400-450°F). Clean and oil the grill grates to prevent sticking.
- Season both sides of the salmon fillets generously with salt and freshly ground black pepper.
- Place salmon fillets skin-side down on the hot grill. Cook for 4-5 minutes without moving, allowing the skin to crisp and develop nice grill marks.
- Carefully flip the salmon and cook for an additional 3-4 minutes, or until the fish reaches an internal temperature of 145°F and flakes easily with a fork.
- Remove salmon from the grill and let rest for 2-3 minutes to allow juices to redistribute.
- Plate the grilled salmon and generously top each fillet with the fresh strawberry salsa.
- Garnish with additional fresh cilantro leaves if desired, and serve immediately.
Tips
- Temperature Matters: Always let salmon come to room temperature before grilling to ensure even cooking and prevent the fish from becoming tough.
- Pat Dry for Crispy Skin: Use paper towels to remove excess moisture from the salmon, which helps achieve that coveted crispy exterior.
- Don't Overcrowd the Grill: Give each salmon fillet enough space to cook evenly and develop beautiful grill marks.
- Use a Meat Thermometer: For perfectly cooked salmon, aim for an internal temperature of 145°F. This ensures the fish is cooked through but remains moist and tender.
- Let It Rest: After grilling, allow the salmon to rest for 2-3 minutes. This helps redistribute the juices, keeping the fish succulent.
- Fresh is Best: Use ripe, in-season strawberries for the salsa to maximize flavor and sweetness.
- Customize Your Salsa: Feel free to add a small diced jalapeño for a spicy kick or a touch of honey for extra sweetness.
Nutrition Facts
Calories: 262kcal
Carbohydrates: 8g
Protein: 25g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 70mg
