Get ready to elevate your grilling game with a mouthwatering recipe that combines the smoky charm of perfectly grilled sausage, the vibrant colors of fresh vegetables, and the sweet-tangy kick of pineapple BBQ sauce! These skewers are not just a meal; they're a culinary adventure that transforms ordinary backyard cooking into an extraordinary dining experience. Whether you're hosting a summer cookout or looking to spice up your weeknight dinner, these skewers promise to be the star of the show that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound sausage, cut into chunks
- 1 bell pepper, cut into squares
- 1 zucchini, sliced
- 1 red onion, cut into squares
- 1 cup pineapple chunks
- 1 cup BBQ sauce
- Skewers
Instructions
- Prepare ingredients by cutting sausage into 1-inch chunks, bell pepper and red onion into uniform square pieces, and zucchini into half-moon slices approximately 1/2-inch thick.
- If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
- Preheat outdoor grill or grill pan to medium-high heat, around 400-450°F.
- Alternate threading sausage, bell pepper, zucchini, red onion, and pineapple chunks onto skewers, ensuring even distribution of ingredients.
- Lightly brush assembled skewers with olive oil and season with salt and black pepper to enhance flavor.
- Place skewers on preheated grill, cooking for 4-5 minutes per side, rotating to achieve even char marks and thorough cooking.
- While grilling, warm BBQ sauce in a small saucepan, stirring occasionally to prevent burning.
- During the last 2 minutes of cooking, generously brush skewers with pineapple BBQ sauce, allowing sauce to caramelize slightly.
- Remove skewers from grill when sausage is fully cooked and vegetables are tender with light grill marks.
- Let skewers rest for 2-3 minutes, then serve hot with additional BBQ sauce on the side.
Tips
- Wooden Skewer Hack: Always soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Uniform Cutting: Cut all ingredients into similar-sized pieces to ensure even cooking and a professional presentation.
- Preheat is Key: Make sure your grill is at the right temperature (400-450°F) before placing skewers to get those beautiful char marks.
- Don't Overcrowd: Leave a little space between ingredients on the skewer to allow heat to circulate and cook everything evenly.
- Sauce Strategy: Apply BBQ sauce towards the end of cooking to prevent burning and allow for a beautiful caramelization.
- Rest and Serve: Let skewers rest for a few minutes after grilling to allow juices to redistribute, ensuring maximum flavor and tenderness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 85mg
