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Grilled Shishito Peppers with Lemon Sea Salt

Grilled Shishito Peppers with Lemon Sea Salt

Get ready to transform your appetizer game with the most addictive, crowd-pleasing dish that'll have everyone begging for more! Shishito peppers are the culinary secret weapon you never knew you needed – a delightful Japanese delicacy that's simultaneously simple to prepare and mind-blowingly delicious. Imagine perfectly charred, blistered peppers with a smoky exterior and a hint of citrusy brightness that will make your taste buds dance with joy. Whether you're hosting a dinner party or looking for a quick, impressive side dish, these grilled shishito peppers are about to become your new obsession!

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Japanese
Serves: 4 servings

Ingredients

  1. 8 oz shishito peppers
  2. 1 tbsp olive oil
  3. 1 lemon, zested and juiced
  4. 1 tsp sea salt

Instructions

  1. Prepare the grill or a cast-iron skillet by heating it to medium-high heat. Ensure the cooking surface is clean and lightly oiled to prevent sticking.
  2. Rinse the shishito peppers thoroughly under cool running water and pat them completely dry using paper towels. Excess moisture can prevent proper charring.
  3. In a mixing bowl, toss the shishito peppers with olive oil, ensuring each pepper is evenly coated. This will help promote even cooking and prevent burning.
  4. Carefully place the peppers directly on the hot grill or skillet. Cook for 3-4 minutes, turning occasionally to ensure all sides get a nice char and blistered appearance.
  5. While peppers are cooking, zest the entire lemon and combine the zest with sea salt in a small bowl. This will create a fragrant lemon sea salt seasoning.
  6. Once peppers are charred and slightly softened, remove from heat and transfer to a serving platter.
  7. Immediately sprinkle the lemon sea salt mixture over the hot peppers, allowing the heat to release the lemon's aromatic oils.
  8. Optional: Squeeze fresh lemon juice over the peppers for an extra bright, citrusy finish.
  9. Serve immediately while hot, as shishito peppers are best enjoyed right after cooking when they are crisp and smoky.

Tips

  1. Heat is Key: Ensure your grill or skillet is truly hot before adding peppers. This guarantees that perfect char and prevents soggy peppers.
  2. Dry Matters: Pat those peppers completely dry before cooking. Moisture is the enemy of a good char!
  3. Don't Overcrowd: Cook in batches if necessary. Peppers need space to blister properly.
  4. Watch Carefully: Shishito peppers cook quickly. Keep a close eye to prevent burning.
  5. Flavor Boost: Experiment with different salts – smoked salt or flavored sea salts can add an extra dimension.
  6. Surprise Factor: About one in ten shishito peppers is spicy, so each bite is a delicious adventure!
  7. Serving Suggestion: Serve immediately while hot for the best texture and flavor experience.

Nutrition Facts

Calories: 50kcal

Carbohydrates: 5g

Protein: 1g

Fat: g

Saturated Fat: g

Cholesterol: 0mg

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